Welcome to Locals Restaurant
We are pleased to see the snow finally melt away and the days getting Longer.
Dine Around was yet again a great success with many local customers and out of area guests getting out and about sampling the various menus in town. We have been able to continue some of the favourite items on our new 3 Course Dinner Menu available through the end of March:
The CRISPY PORK BELLY BOWL was a great hit, featuring Prontissima Pasats’s Ramen noodles.
As well, we still are able to offer the beautiful BRAISED BEEF CHEEKS from Gunter Brothers, which paired well with the ROAD 13 Seventy-Four K Block, a predominantly Merlot blend.
The DARK CHOCOLATE MOUSSE CHARLOTTE was a huge hit, with our homemade Ladyfingers drenched with espresso syrup.
Located at the Old House in Courtenay, our menu showcases local foods from Vancouver Island producer including bison, crab, oysters, rabbit, venison, duck, artisan cheeses, and Chef Ronald's amazing desserts.
We are very excited that Locals Restaurant has for the second time been awarded Level 3 L.E.A.F. Certification; Leaders in Environmentally Aware Food Service. We were the first, and remain the only restaurant in British Columbia to gain this recognition! Read more about this outstanding achievement in our What's Cooking Newsletter page.