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Locals Restaurant Comox Valley, BC

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Welcome to Locals Restaurant

In the spirit of the upcoming BC Seafood Festival, Locals is featuring a special 3 course dinner special through the month of June. Please see our 3 Course Menu

 

Looking for unique gift? Consider the event below, and spend the day with our chef:

Gather, Forage, and Feast  Saturday, July 22nd

with Chef Ronald St. Pierre and wildcrafting and foraging with Metis Elder, Dianne MacLean

Join our chef-guided Farmers Market tour and foraging experience and discover some of the hidden foods of the Comox Valley. The cycle tour includes bike guides, hybrid bikes and accessories, snacks, foraging and Chef St. Pierre’s gourmet lunch paired with wine, and a whole lot of joy!

All fitness levels and ages welcome on this 18 km ride on quiet roads and easy trails (with support available).

Tour begins at Locals at 9:30 and finishes with lunch al fresco at Locals Restaurant at approximately 3:00.

$129 pp plus GST for more information contact    laurel@islandjoyrides.com

 

Well spring may be a little late... but it's coming! The covered and heated patio is a lovely place to enjoy a fresh lunch, afternoon cocktail or a lovely dinner el fresco. The retractable awning offers full protection from the rain, or an opportunity to bask in our (occasional) West Coast sunshine. We are always able to make it JUST RIGHT!

Located at the Old House in Courtenay, Chef Ronald St. Pierre's menu showcases local foods from Vancouver Island producer including bison, crab, oysters, rabbit, venison, duck, and artisan cheeses. Pastry Chef Laurel's amazing desserts are all created in-house and from scratch, which is certainly a rarity these days!!

We are very excited that Locals Restaurant has for the second time been awarded Level 3 L.E.A.F. Certification; Leaders in Environmentally Aware Food Service. We were the first, and remain the only restaurant in British Columbia to gain this recognition! Read more about this outstanding achievement in our What's Cooking Newsletter page.