Locals Restaurant Comox Valley, BC


Welcome to Locals Restaurant

Food Day Canada

Chef St. Pierre and his culinary team is getting a little head start on Food Day Canada, to be held on Saturday, August 5th, 2017. This is a national day highlighting the opportunity for all Canadians to join hands in one massive celebration in praise of our farmers and fishers; our chefs and researchers…and, above all, our home cooks.  However, with Locals being...., well LOCALS, we are anxious to bring this event to our guests a little early. Please see our specail dinner menu on by click: 3 Course Menu

Summer is here, in full force! Our completely covered patio is a lovely place to enjoy a fresh lunch, afternoon cocktail or a lovely dinner el fresco. The retractable awning offers full protection from the sun, or an opportunity to enjoy our (occasional) West Coast rain showers . We are always able to make it JUST RIGHT!

Located at the Old House in Courtenay, Chef Ronald St. Pierre's menu showcases local foods from Vancouver Island producer including bison, crab, oysters, rabbit, venison, duck, and artisan cheeses. Pastry Chef Laurel's amazing desserts are all created in-house and from scratch, which is certainly a rarity these days!!

We are very excited that Locals Restaurant has for the second time been awarded Level 3 L.E.A.F. Certification; Leaders in Environmentally Aware Food Service. We were the first, and remain the only restaurant in British Columbia to gain this recognition! Read more about this outstanding achievement in our What's Cooking Newsletter page.

Locals Restaurant is wheelchair accessible. Our Main Level Dining Room and washrooms are fully accessible. Our patio has one 4" step down, and is often navigated by backing the wheelchair down the step, with assistance. The Upper Dining Room has 3 stairs, with a very sturdy handrail.