Menu

Locals Restaurant Comox Valley, BC

810;455;49caa82984762309afbbb9db81561f20ec9146fd810;455;0ffaf2132ccf6b3e930a4a5263737955b3005bc5810;455;cb6deac7199e415e82b0efba42785dfa5a5b5151810;455;9c89dcdd709f1e7ad683ed23d22f8bc295f3e0e8810;455;e465d708ad6baa41a1e11fc6e1ab7f3d8236a9a8810;455;883daa001f201d182d38ba7ae22639b72bfaca02810;455;3b628754e6184ccc29a98d4432f3f13605cb6184810;455;277812e66b2b3ce0bf228bc8960966f71e6b7e0b

Choice of Appetizer

TOMATO AND CLAMS CHOWDER

Served with a seaweed and smoked sea salt scone

or

MARINATED GIANT PACIFIC OCTOPUS

Slow cooked tender West Coast octopus served with a fresh organic basil and lemon dressing

Burrowing Owl Sauvignon Blanc $9 glass / $4.75 ½ glass

or

SMOKED SOCKEYE SALMON TARTARE

served with Eatmore Sprout micro greens, seasonal pickled garlic scape and sunflower rye bread

Beaufort Winery Ortega $10 glass / $5.25 ½ glass

 

 

Choice of Main Course

 

FRESH HALIBUT FILLET

Pan seared halibut fillet served on Prontissima Pasta squid ink linguine and carrot and ginger purée finished with coconut and kaffir leaf sauce

Hillside Winery Gewürztraminer $9.5 glass / $4.95 ½ glass

or

CHARBROILED SALMON SALAD

West Coast wild salmon fillet served on organic local salad with chive blossom and champagne vinaigrette, fresh strawberry and black peppercorn salsa

40 Knots Winery White Seas $10 glass / $5.25 ½ glass

 or

SCALLOP AND PRAWN RISOTTO

Fresh Scallop and prawn skewers served on a white wine and cheese risotto with Pattison Farms fresh basil and roasted pine nuts

Poplar Grove Chardonnay $10.5 glass / $5.5 ½ glass

or

MOROCCAN RUBBED PORK TENDERLOIN

Served with fresh green apple and spearmint salsa, lentil cake, black garlic and red wine sauce

Lake Breeze Vineyards Meritage $10.5 glass / $5.5 ½ glass

Choice of Dessert

FRESH STRAWBERRY PAVLOVA

Bates Beach Farm fresh strawberries and cream cheese  Bavarian cream stuffed baked meringue cake

or

CHOCOLATE MOCHA POT DE CRÈME

with salted caramel and cinnamon wafer

 

Beaufort Winery Forte Dessert Wine $9 glass

 

 

$60

Bon Appétit! 

Chef Chris Baratto

Chef Ronald St. Pierre  CCC