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Locals Restaurant Comox Valley, BC

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Choice of Appetizer

ORGANIC TOMATO AND NAVY BEAN SOUP

Pattison Farms organic tomato and vegetable soup garnished with basil and pine nut pesto

or

PATTISON FARMS SPINACH SALAD

garnished with home smoked chicken breast, grilled asparagus, pickled rhubarb and organic radish

Crowsnest Riesling $9 glass / $4.75 ½ glass

or

CAMEMBERT & PEAR PHYLLO

Natural Pastures Gold medal winning Camembert and Anjou pear baked in Phyllo pastry, served with quince jelly

Burrowing Owl Merlot $11 glass / $5.75 ½ glass

 

 

 

Choice of Main Course

VEGETARIAN LENTIL CAKES

Du Puy lentil and roasted walnut cakes served on a mixed bean couscous, roasted sweet pepper coulis, tossed fresh arugula and apple in lemon balsamic

Quails Gate Pinot Noir $9.5 glass / $4.95 ½ glass

or

COMOX VALLEY LAMB BOURGUIGNON

Braised in red wine sauce and served on Prontissima Pasta parpadelle, Pattison Farms organic radish and carrot slaw, mint Tree Island yogurt

Lake Breeze Meritage $10.50 glass / $5.5 ½ glass

or

FRESH STEELHEAD FILLET

Pan seared Vancouver Island steelhead salmon served on a Parisian gnocchi, spinach and shrimp cream

Poplar Grove Chardonnay $10.5 glass / $5.5 ½ glass

Choice of Dessert

RHUBARB AND CARAMEL BOMBE

Poached local rhubarb, bay leaf caramel bavarois, lemon cookie, rhubarb jam

or

CHOCLATE GENOISE CUSTARD CAKE

Our Pastry Chef’s decadent dark chocolate custard cake, coconut condensed milk sauce, chocolate mousse

Averill Creek Blackberry Tawny $9