Menu

Locals Restaurant Comox Valley, BC

810;455;49caa82984762309afbbb9db81561f20ec9146fd810;455;0ffaf2132ccf6b3e930a4a5263737955b3005bc5810;455;cb6deac7199e415e82b0efba42785dfa5a5b5151810;455;9c89dcdd709f1e7ad683ed23d22f8bc295f3e0e8810;455;e465d708ad6baa41a1e11fc6e1ab7f3d8236a9a8810;455;883daa001f201d182d38ba7ae22639b72bfaca02810;455;3b628754e6184ccc29a98d4432f3f13605cb6184810;455;277812e66b2b3ce0bf228bc8960966f71e6b7e0b

Choice of Appetizer

CRISPY PORK BELLY BOWL

Crispy pork belly served on Prontissima pasta Ramen noodles, Miso broth, julienne vegetables, scallions and fresh coriander

Tinhorn Creek Merlot $9.5 glass / $4.95 ½ glass

or

PATTISON FARMS ORGANIC SPINACH SALAD

tossed with fresh pomegranate, apples and local shallots drizzled with wasabi honey yogurt sauce

or

SQUID CEVICHE LETTUCE WRAP

Pacific Humboldt squid marinated in organic apple cider, cucumber, bird's eye chili and lime, served with Tree Island yogurt and mint sauce and BC bib lettuce

Hester Creek Pinot Gris $9 glass / $4.75 ½ glass

 

Choice of Main Course

ASPARAGUS & GOAT CHEESE

STUFFED PIMENTO

Oven roasted sweet red pepper stuffed with BC pure goat cheese, grilled asparagus, garlic and wilted spinach, served on Prontissima Pasta Parpadelle tossed in herb brown butter

Thornhaven Pinot Noir $9.5 glass / $4.95 ½ glass

or

COMOX VALLEY BRAISED BEEF

Red wine marinated Gunter Brother's beef cheek slowly cooked, served with roasted barley and leek pilaf, garnished with pork lardons, pearl onions and gherkins

Road 13 Seventy-Four K Block 1 $10 glass / $5.25 ½ glass

or

SEARED ALBACORE TUNA LOIN

West Coast tuna loin seared rare served on spiced chickpea and lentil cakes with smoked tomato coulis, fresh coriander & Tree Island Greek yogurt

Poplar Grove Chardonnay $10 glass / $5.25 ½ glass

 

Choice of Dessert

LAUREL’S DESSERT TRIO

Our Pastry Chef’s decadent dessert sampler trio.

Ask your server for tonight’s selection.

or

DARK CHOCOLATE MOUSSE CHARLOTTE

Ladyfinger cookies soaked in espresso syrup, filled with rich dark chocolate mousse, served with raspberry coulis

Harvest Moon Dessert Wine $8.5 glass

 

$54.00

 

Bon Appétit!

Chef Ronald St. Pierre CCC