Menu

Locals Restaurant Comox Valley, BC

810;455;49caa82984762309afbbb9db81561f20ec9146fd810;455;0ffaf2132ccf6b3e930a4a5263737955b3005bc5810;455;cb6deac7199e415e82b0efba42785dfa5a5b5151810;455;9c89dcdd709f1e7ad683ed23d22f8bc295f3e0e8810;455;e465d708ad6baa41a1e11fc6e1ab7f3d8236a9a8810;455;883daa001f201d182d38ba7ae22639b72bfaca02810;455;3b628754e6184ccc29a98d4432f3f13605cb6184810;455;277812e66b2b3ce0bf228bc8960966f71e6b7e0b

Choice of Appetizer

CHILI PRAWNS CEVICHE

Served with a fresh cucumber, Bates Beach Farm beefsteak tomatoes and fresh avocado

Intersection Riesling $9.5 glass $4.95 ½ glass

or

ALBACORE TUNA CARPACCIO

Sliced tuna loin served with a traditional rouille, artichoke dip and Belgium endive

Burrowing Owl Sauv. Blanc $9 glass $4.75 ½ glass

or

DUCK RILLETTES

Homemade duck rillette served with fresh fruits, pickled mustard and French baguette

Lake Breeze Meritage $10.5 glass $5.5 ½ glass

 

 

Choice of Main Course

CHARBROILED VEAL CHOP

Served on Arancini mozzarella de buffalo stuffed risotto cake, succotash, organic tomato sauce and fresh basil

Laughing Stock Blind Trust     $13 glass        $6.75 ½ glass

or

BLACKENED FRESH SOCKEYE SALMON

"Locals Inspired Recipe Contest" winner Brandon Galandy

Blackened salmon served on cauliflower purée, with fresh corn kennels, new potatoes, sundried tomato and fennel jam and toasted slivered almond

40 Knots Winery White Seas      $10 glass        $5.25 ½ glass

or

GARDEN VEGETABLE PASTA PRIMAVERA

Prontissima Pasta artisan fresh linguine tossed with extra virgin olive oil, garden vegetables and fresh herbs, finished on a carrot cream, topped with almond crusted baked brie

Quails' Gate Pinot Noir     $9.5 glass      $4.95 ½ glass

Choice of Dessert

BC CHERRY FRANGIPANE GALETTE

Served with a sour cherry panna cotta and vanilla bean Anglaise sauce

or

LOCAL BERRY CHOCOLATE "TEAMASU"

Earl Grey scented ladyfingers and white chocolate mousse, raspberry chocolate ganache and local seasonal berries

Averill Creek Tawny Fortified Wine      $9 glass

 

$58.00

Bon Appétit!

Chef Chris Baratto

Chef Ronald St. Pierre  CCC