Menu

Locals Restaurant Comox Valley, BC

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Choice of Appetizer

POTATO AND LEEK SOUP

garnished with a roasted garlic and a white truffle oil crostini fresh persillade

or

 

BACON WRAPPED STUFFED DATES

Filled with Little Qualicum Cheeseworks Blue Claire cheese and served on Pattison Farms organic spinach with thyme oil and balsamic vinegar reduction

40 Knots Winery Whitecaps $9 glass / $4.75 ½ glass

 

or

 

BAKED CRAB & SHRIMP MUSHROOM CAPS

Baked with a fresh herb and garlic Natural Pastures ricotta cheese and seafood mixture

Hester Creek Cab Merlot $9 glass / $4.75 ½ glass

Choice of Main Course

TRADITIONAL DUCK LEG CASSOULET

Duck leg confit, braised lamb belly, navy beans and Toulouse sausage cassoulet, baked with fresh Provençal herb and sweet butter crust

Thornhaven pinot Noir $10 glass / $5.25 ½ glass

or

FRENCH LENTIL & MUSHROOM CAKES

Pan seared chickpea crusted vegetarian cakes, served on mixed bean ragôut, wilted winter kale, tamarind & date chutney, pickled vegetables, mint and yogurt sauce

Lucky Country Shiraz $10 glass / $5.25 ½ glass

or

LOIS LAKE STEELHEAD SALMON

Pan seared sesame crusted steelhead fillet served on Prontissima Pasta Parpadelle with fresh anise cream and orange salsa

Poplar Grove Chardonnay $10 glass / $5.25 ½ glass

Choice of Dessert

CHOCOLATE PROFITEROLE

Traditional baked cream puff filled with vanilla bean gelato served with warm dark chocolate ganache sauce and almond nougatine

or

DATE AND WALNUT CAKE

Family's favorite, date and walnut cake with salted caramel cream, topped with coconut toffee

 

Beaufort Forte Dessert Wine $8.5 glass

$56