Menu

Locals Restaurant Comox Valley, BC

810;455;49caa82984762309afbbb9db81561f20ec9146fd810;455;0ffaf2132ccf6b3e930a4a5263737955b3005bc5810;455;cb6deac7199e415e82b0efba42785dfa5a5b5151810;455;9c89dcdd709f1e7ad683ed23d22f8bc295f3e0e8810;455;e465d708ad6baa41a1e11fc6e1ab7f3d8236a9a8810;455;883daa001f201d182d38ba7ae22639b72bfaca02810;455;3b628754e6184ccc29a98d4432f3f13605cb6184810;455;277812e66b2b3ce0bf228bc8960966f71e6b7e0b

 Special Luncheon  Features

BAKED ONION SOUP

Caramelized onions simmered in a rich beef and dry sherry broth, baked with a Grains Bakery baguette crostini and Natural pastures smoked Boerenkaas cheese

$15

 

FARMER BEN'S OMELET

BC red wine chorizo sausage and fresh arugula omelet, served on roasted red pepper coulis with your choice of salad, soup or roasted duck fat potatoes & toasted Grains Bakery bread

$18

 

CHINOOK SALMON GRAVLAX

West Coast wild salmon Gravlax and fresh dill cream cheese sliders, served in home baked brioche with hardboiled egg, pickled onions and garnished with caper berry. Served with a choice of salad, soup or roasted potatoes

$17

 

CHANTERELLE RISOTTO

Sautéed local wild chanterelle mushrooms with fresh rosemary tossed in a white wine and cheese risotto, garnished with a parmesan crisp

$18

 

BAKED SEAFOOD ST-JACQUES

West Coast fresh snapper, candied smoked salmon, mussels, Manila clams, local hand peeled shrimp and mushrooms simmered in a creamy white wine sauce and baked with artisan cheese, served on rice with daily vegetables

$19

 

STERLING SILVER SMOKED BEEF GRILLED SANDWICH

Premium Alberta home smoked beef belly grilled in Grains Bakery's light rye toast with shredded cabbage, pickled vegetables and honey Dijon Mustard sauce. Served with a choice of salad, soup or roasted potatoes

$17