Menu

Locals Restaurant Comox Valley, BC

810;455;49caa82984762309afbbb9db81561f20ec9146fd810;455;0ffaf2132ccf6b3e930a4a5263737955b3005bc5810;455;cb6deac7199e415e82b0efba42785dfa5a5b5151810;455;9c89dcdd709f1e7ad683ed23d22f8bc295f3e0e8810;455;e465d708ad6baa41a1e11fc6e1ab7f3d8236a9a8810;455;883daa001f201d182d38ba7ae22639b72bfaca02810;455;3b628754e6184ccc29a98d4432f3f13605cb6184810;455;277812e66b2b3ce0bf228bc8960966f71e6b7e0b

 Special Luncheon  Feature

TOMATO & MOZZARELLA SALAD

Natural Pastures Mozzarella De Bufala cheese and Bates Beach Farm heirloom tomatoes served on artisan lettuces, french bread, local organic cucumber, fresh basil, olive tapenade and lemon balsamic vinaigrette

$18


 

PAN SEARED PRAWN RISOTTO

Jumbo prawns morsels sautéed with local basil pesto served on creamy artisan cheese Arborio rice,garnished with a parmesan crisp

$26

 

SOCKEYE SALMON ON QUINOA SALAD

Charbroiled wild Sockeye salmon fillet served on aa almond and quinoa salad, with Natural Pasture orange scented ricotta, seasonal berries and Sherry vinaigrette

$21

 

LOCAL OYSTER PO BOY

Pan seared Fanny Bay oysters in a grilled Cakebread Bakery's artisan bun with homemade vegetable slaw and remoulade sauce. Served with a choice of salad, soup or roasted potatoes

$19


 

TANNADICE FARMS PORK SANDWICH

Slow braised pulled pork infused with local apple juice, served on a grilled artisan bun with sautéed apples and caramelized onions

$18


 

PRONTISSIMA PASTA PARPADELLE

Fresh local artisan pasta tossed in garlic scape and arugula pesto, artichoke hearts, roasted sweet pepper, grape tomatoes, goat cheese and prosciutto ham crisp

$18

 

Bon Appétit!

Ronald St. Pierre CCC