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Locals Restaurant Comox Valley, BC

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 Special Luncheon  Feature

ALBACORE TUNA NIÇOISE SALAD

Quick seared tuna loin served chilled on organic greens with new potatoes, local green beans, heirloom tomatoes, hardboiled egg, Niçoise olives and anchovy dressing

$18

 

PAN SEARED HALIBUT SALAD

Marinated fresh halibut fillet, served on Pattison Farms organic spinach salad with Bates Beach Farm fresh strawberry salsa

$26
 

SMOKED SOCKEYE SALMON SLIDER

Smoked wild Sockeye salmon lox tartare, served in three homemade brioche sliders with herbed cream cheese, pickled onions, capers and hardboiled egg, served with a choice

of salad, soup or roasted potatoes

$18
 

CROQUE MADAME SANDWICH

Old fashioned smoked country ham and Qualicum Cheeseworks farmhouse cheese baked open face on True Grain’s walnut bread with fried egg and Mornay sauce, with a choice of soup, salad or roasted potatoes

$18

 

BAKED VEGETARIAN POLENTA

Baked creamy cheese polenta served with grilled portabella mushroom filled with basil and pine nut pesto, grape tomatoes, Little Qualicum feta, fresh arugula and olive tapenade

$17

 

BAKED WEST COAST OYSTERS

Baked on a bed of wilted spinach with Tannadice Farms diced bacon, scallions and artisan cheese cream sauce, served with steamed rice and daily vegetables

$19

 

Bon Appétit!

Ronald St. Pierre CCC