Locals Restaurant Comox Valley, BC


 Special Luncheon  Features

Choice of Appetizer


Soup of the Day


Organic Spinach Salad

Pattison Farms spinach tossed with Tree Island yogurt dressing, garnished with toasted almonds, Granny Smith apple and fennel julienne


Choice of Main Course


Pan Seared Sockeye Salmon

West Coast salmon fillet served on Eatmore Sprouts mixed bean curry, potato crêpe, date and tamarind purée, finished with a Tree Island and Big D's honey sauce


Baked Polenta Provençal

Baked corn and artisan cheese polenta served on mixed vegetables and olive Niçoise, finished with local crumbled feta and our basil pesto


Steak and Mushroom Wrap

AAA New York steak morsels and sautéed mushrooms wrapped in a fresh homemade grilled flatbread with fresh arugula, pickled vegetables and Little Qualicum Cheeseworks Blue Claire aioli sauce


Choice of Dessert


Chocolate Pot de Crème

Served with Chantilly Cream


Mixed Berry Charlotte

Lady fingers, fruits and vanilla custard trifle



Bon Appétit!

Ronald St. Pierre CCC