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Locals Restaurant Comox Valley, BC

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 Special Luncheon  Features

ALBACORE TUNA NIÇOISE SALAD

Quick seared tuna loin served chilled on organic greens with nugget potatoes, green beans, grape tomatoes, hardboiled egg, Niçoise olives and anchovy dressing

$18

 

FARMER BEN'S OMELETTE

Award winning Natural pastures artisan water buffalo brie cheese, Tannadice Farm honey ham, and fresh asparagus omelette, served with with your choice of salad, soup or roasted duck fat potatoes & toasted Grains Bakery bread

$17

 

SALMON AND SPINACH CANNELLONI

Fresh Prontissima Pasta filled with salmon, cream cheese and wilted spinach mixture, baked in a white wine cream sauce with sautéed mushrooms and artisan cheese.

$18

 

CROQUE MONSIEUR SANDWICH

Shaved Old fashioned smoked country ham and Qualicum Cheeseworks farmhouse cheese baked open face on Grains Bakery’s walnut bread with honey mustard, choice of soup, salad or roasted duck fat potatoes

$16

 

STERLING SILVER BEEF BAKED FLAT BREAD

Premium Alberta beef morsels sautéed with BC mushroom medley, baked on rosemary sea salt flat bread with local artisan cheesegarnished with fresh arugula, grape tomatoes, olive tapenade and truffle oil.

$21

 

Bon Appétit!

Ronald St. Pierre CCC