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Locals Restaurant Comox Valley, BC

810;455;49caa82984762309afbbb9db81561f20ec9146fd810;455;0ffaf2132ccf6b3e930a4a5263737955b3005bc5810;455;cb6deac7199e415e82b0efba42785dfa5a5b5151810;455;9c89dcdd709f1e7ad683ed23d22f8bc295f3e0e8810;455;e465d708ad6baa41a1e11fc6e1ab7f3d8236a9a8810;455;883daa001f201d182d38ba7ae22639b72bfaca02810;455;3b628754e6184ccc29a98d4432f3f13605cb6184810;455;277812e66b2b3ce0bf228bc8960966f71e6b7e0b

 Special Luncheon  Features

SUMMER BERRY AND RICOTTA SALAD

Organic local arugula, seasonal berries, Natural Pastures fresh ricotta cheese, and candied pecans finished with lemon balsamic and herb vinaigrette

$16

 

CROQUE MADAME SANDWICH

Old fashioned smoked country ham and Qualicum Cheeseworks farmhouse cheese baked open face on Grains Bakery’s walnut bread with fried egg and Mornay sauce,  choice of soup, salad or roasted potatoes

$17

 

WEST COAST ROCKFISH NIÇOISE

Pan seared snapper fillet served with vegetable ratatouille and kalamata olives served on baked corn and cheese polenta, seasonal vegetables

$19

 

CHARBROILED SAUSAGE RISOTTO

Gunter Brother's artisan sausages served on a roasted red peppers, medley mushrooms, spinach and cheese risotto, garnished with a parmesan crisp

$18

 

LOCAL OYSTER PO BOY

Pan seared Fanny Bay beach oysters served in a Grains Bakery grilled Portuguese bun with homemade vegetable slaw and remoulade sauce. Served with a choice of salad, soup or roasted potatoes

$18

 

HEIRLOOM TOMATO & MOZZA BRUSCHETTA

Bates Beach Farm tomatoes and Natural Pastures fresh Mozzarella served on toasted baguette with fresh basil pesto and roasted peppers, with a crisp apple and arugula slaw

$18