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Locals Restaurant Comox Valley, BC

810;455;49caa82984762309afbbb9db81561f20ec9146fd810;455;0ffaf2132ccf6b3e930a4a5263737955b3005bc5810;455;cb6deac7199e415e82b0efba42785dfa5a5b5151810;455;9c89dcdd709f1e7ad683ed23d22f8bc295f3e0e8810;455;e465d708ad6baa41a1e11fc6e1ab7f3d8236a9a8810;455;883daa001f201d182d38ba7ae22639b72bfaca02810;455;3b628754e6184ccc29a98d4432f3f13605cb6184810;455;277812e66b2b3ce0bf228bc8960966f71e6b7e0b

 Special Luncheon  Features

   January 2018

Guest Appreciation Month

 

Choice of Appetizers

 

Soup of the Day

Home made soup served with True Grain's bakery multigrain toast

or

Pattison Farms Spinach Salad

garnished with fresh sliced mushrooms, shallots and homemade sour cream ranch dressing


 

Choice of Main Course

Smoked Salmon Risotto

West Coast sockeye salmon lox and local artisan cheese creamy Arborio rice, garnished with diced vegetables, arugula and capers, finished with a parmesan crisp

or

Charbroiled Pork Loin

Rosemary Dijon marinated medallion, served with an organic quince and caramelized onion sauce, with mashed potatoes and daily vegetables

or

Spinach & Goat Cheese Omelet

Fresh Farmer Ben's three egg omelet filled with wilted spinach and goat cheese, served with roasted potatoes

or

Chicken & Vegetable Pot Pie

Chicken breast morsels braised with sautéed assorted vegetables in a savory herb sauce, served with baked puff pastry

 

Choice of Dessert

Homemade Daily Trifle

Chef Laurel's daily creation layered with sponge fingers, vanilla bean custard and Chantilly cream

or

Baked Apple Crumble

Delicious Granny smith apples and cinnamon baked with old fashioned oatmeal crumble

$26