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Locals Restaurant Comox Valley, BC

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 Special Luncheon  Features

ALBACORE TUNA NIÇOISE SALAD $18

Quick seared tuna loin served chilled on organic greens with nugget potatoes, green beans, grape tomatoes, hardboiled egg, Niçoise olives and anchovy dressing

 

BAKED SEAFOOD ST-JACQUES $19

West Coast fresh rockfish, smoked salmon, mussels, Manila clams, hand peeled local shrimp & mushrooms simmered in a creamy white wine sauce and baked with artisan cheese, served on rice with daily vegetables

 

CHORIZO RISOTTO $18

Artisan spicy chorizo sausages, roasted red peppers, fresh herbs, diced vegetables, spinach, and cheese risotto, served with a parmesan crisp

 

LOCAL OYSTER PO BOY $17 

Pan seared Fanny Bay beach oysters served in a Grains Bakery grilled Portuguese bun with homemade vegetable slaw and remoulade sauce. Served with your choice of salad, soup or roasted potatoes

 

CROQUE MONSIEUR SANDWICH $16

Shaved Old fashioned smoked country ham and Qualicum Cheeseworks farmhouse cheese baked open face on Grains Bakery’s walnut bread with honey mustard, choice of soup, salad or roasted duck fat potatoes

 

BAKED POLENTA $17

Corn polenta baked with Little Qualicum Cheeseworks artisan feta cheese, served on vegetable ratatouille with kalamata olives and fresh basil