Locals Restaurant Comox Valley, BC


 Special Luncheon  Feature

Dine Around Comox Valley

Feb 20th to Mar 10th

Choice of Appetizer

Soup of the Day


Organic Spinach Salad

Pattison Farms spinach and spring radish salad served with Tree Island yogurt dressing, garnished with toasted almonds


Choice of Main Course


Pan Seared Steelhead Fillet

Fresh BC steelhead fillet served on a creamed leek and mushroom risotto, garnished with a lemon and garlic Gremolata



Baked Natural Pastures Camembert

Artisan camembert cheese baked in phyllo pastry with braised vegetables and olive tapenade, served on Pattison farms organic arugula with balsamic vinegar dressing



Baked Chicken & Bacon Flatbread

Vancouver Island chicken breast morsels and Tannadice Farm bacon lardons wrapped in our homemade flatbread, baked with fresh spinach, basil pesto and artisan cheese


Choice of Dessert


Dark Chocolate Cake

Laurel's decadent layered dark chocolate mousse cake



Coconut and Mango Panna Cotta

Served with our homemade sugar cookie



Bon Appétit!

Ronald St. Pierre CCC