Dessert Menu
FROZEN LEMON MERINGUE PIE $10
Chef’s creation, served on a chocolate wafer crust, baked meringue and raspberry coulis
FORGET ME NOT CAKE $10
Decadent chocolate layer cake with coconut pecan toffee, and a rich semisweet chocolate mousse.
Served with our strawberry and star anise coulis
LOCALS PIE OF THE DAY $10
Individual short crust pie served with lavender Gelato & rosemary caramel sauce
CRÈME BRULEE TRIO $10
French vanilla and white chocolate brulée, Lemon Grass and Ginger brulée, and a Passion Fruit brulée
LAUREL'S BAKED CHEESECAKE $10
Irresistible baked traditional New York Style cheesecake served with an almond brittle. Ask your server for the night's selection.
CHOCOLATE TRUFFLE CAKE $10
Vegan dark chocolate mocha cake with roasted cashew crust, served with local bumble berries sauce
LOCAL CHEESE PLATE $10
Vancouver Island Artisan chees selection, local crab apple jelly, macerated figs and a walnut crustini. Ask your server for tonight's selection.
GOURMET TASTER PLATTER $14
Laurel's selection of a frozen Lemon Meringue Soufflé , Forget me not Cake ,Mini Fruit Tartelette, and FrenchVanilla crème brulée