Menu

Locals Restaurant Comox Valley, BC

810;455;49caa82984762309afbbb9db81561f20ec9146fd810;455;0ffaf2132ccf6b3e930a4a5263737955b3005bc5810;455;cb6deac7199e415e82b0efba42785dfa5a5b5151810;455;9c89dcdd709f1e7ad683ed23d22f8bc295f3e0e8810;455;e465d708ad6baa41a1e11fc6e1ab7f3d8236a9a8810;455;883daa001f201d182d38ba7ae22639b72bfaca02810;455;3b628754e6184ccc29a98d4432f3f13605cb6184810;455;277812e66b2b3ce0bf228bc8960966f71e6b7e0b

Dessert Menu

FROZEN LEMON MERINGUE PIE $10
Chef’s creation, served on a chocolate wafer crust, baked meringue and raspberry coulis
 
FORGET ME NOT CAKE $10
Decadent chocolate layer cake with coconut pecan toffee, and a rich semisweet chocolate mousse. 
Served with our strawberry and star anise coulis
 
LOCALS PIE OF THE DAY $10
Individual short crust pie served with lavender Gelato & rosemary caramel sauce
 
CRÈME BRULEE TRIO $10
French vanilla and white chocolate brulée, Lemon Grass and Ginger brulée, and a Passion Fruit brulée
 
LAUREL'S BAKED  CHEESECAKE $10
Irresistible baked traditional New York Style cheesecake served with an almond brittle. Ask your server for the night's selection.
 
CHOCOLATE TRUFFLE CAKE $10
Vegan dark chocolate mocha cake with roasted cashew crust, served with local bumble berries sauce
 
LOCAL CHEESE PLATE $10
Vancouver Island Artisan chees selection, local crab apple jelly, macerated figs and a walnut crustini. Ask your server for tonight's selection.
 
GOURMET TASTER PLATTER $14
Laurel's selection of a frozen Lemon Meringue Soufflé , Forget me not Cake ,Mini Fruit Tartelette, and FrenchVanilla crème brulée