Dessert Menu

FROZEN LEMON MERINGUE PIE $10

Chef’s creation, served on a chocolate wafer crust, baked meringue and raspberry coulis

FORGET ME NOT CAKE $10

Decadent chocolate layer cake with coconut pecan toffee, and a rich semisweet chocolate mousse.

Served with our strawberry and star anise coulis

LOCALS PIE OF THE DAY $10

Individual short crust pie served with lavender Gelato & rosemary caramel sauce

CRÈME BRULEE TRIO $10

French vanilla and white chocolate brulée, Lemon Grass and Ginger brulée, and a Passion Fruit brulée

LAUREL'S BAKED CHEESECAKE $10

Irresistible baked traditional New York Style cheesecake served with an almond brittle. Ask your server for the night's selection.

CHOCOLATE TRUFFLE CAKE $10

Vegan dark chocolate mocha cake with roasted cashew crust, served with local bumble berries sauce

LOCAL CHEESE PLATE $10

Vancouver Island Artisan chees selection, local crab apple jelly, macerated figs and a walnut crustini. Ask your server for tonight's selection.

GOURMET TASTER PLATTER $14

Laurel's selection of a frozen Lemon Meringue Soufflé , Forget me not Cake ,Mini Fruit Tartelette, and FrenchVanilla crème brulée

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