Menu

Locals Restaurant Comox Valley, BC

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Lunch

Served daily 11- 4pm

Soup

As so many of our ingredients are sourced locally, menu items may vary depending upon availability.
 
Soup of the Day
Cup $7    Bowl $9  Meal size $12
 
Chicken & Garlic Soup 
Simmered free range chicken broth with roasted garlic, herbs and Island Farms Cream  
Cup $8    Bowl $11   Meal size $14 
 
Fish Market Chowder 
West Coast medley of fresh seafood and smoked candied salmon simmered in a creamy vegetable broth 
Cup $9    Bowl $12   Meal size $16
 

Baked Onion Soup $14

Caramelized onions simmered in a rich beef and dry sherry broth, baked with a Grains Bakery baguette crostini and Little Qualicum Cheeseworks Farmhouse cheese

 

Appetizers and Salads

Organic Greens Salad $14

Pattison Farms and Eatmore Spouts seasonal greens garnished with Cider Press apple cider vinaigrette, fresh celeriac julienne, roasted hazelnuts and Comox Valley crab apple syrup

 

Heart of Romaine Caesar Salad $14

Crispy romaine lettuce served with oven roasted garlic, capers and Natural Pastures Parmadammer cheese, and our homemade creamy Caesar dressing

Add Chicken breast or shrimp $6

 

Duck Confit, Beet & Goat Cheese Salad $17

Roasted bi-color beets and baked pure goat cheese phyllo roll served with slow cooked duck confit on Pattison Farms seasonal greens, roasted cashews, fresh grapes, Balsamic reduction, shallot and sherry vinegar dressing


 

Raclette Cheese & Apple Salad $15

Baked Little Qualicum Cheeseworks Raclette Cheese and sautéed apples walnut crostini served on seasonal Mesclun greens with our grainy mustard vinaigrette and lavender jelly

 

Cortes Island Mussels or Clams $16

Simmered in anise infused light cream with shaved fennel, roasted garlic, pickled ginger, seasonal herbs and green peppercorns

 

Fanny Bay Oysters $16

Pan seared chickpea crusted and served warm on Pattison Farms fresh organic spinach with sautéed vegetable julienne, shallot and sherry vinaigrette,. finished with homemade fennel crackers and caper berries.

 

Albacore Tuna Loin Tataki $15

West coast tuna loin seared rare, served chilled with a rice & vegetable sushi roll, soy ginger dip, chili oil, fresh wasabi aïoli and a roasted cashew coriander pesto

 

Fresh Shrimp & Rice Salad Rolls $17 half $12

Fresh hand peeled shrimp and organic winter greens rice roll, served with roasted cashew pesto, ginger chili sauce and wasabi aïoli

 

Chicken & Vegetable Asian Rolls $15 half $10

Vancouver Island chicken and vegetables wrapped in rice paper with ginger, garlic & Asian five spice, served on fresh local greens with homemade red plum sauce and cashew pesto

Sandwiches and Burgers

Served with choice of daily soup, rissolée potatoes with duck fat, Caesar or local greens salad

 

Locals Clubhouse Wrap $16

Charbroiled chicken breast, Tannadice Farms bacon, tomatoes, lettuce and mayonnaise, wrapped with our fresh baked flat bread
 

Gourmet Grilled Cheese Sandwich $15

Natural Pastures Camembert cheese and grilled pears on Grains Bakery walnut bread, served with homemade preserves

 

Crab & Shrimp Portuguese Bun $19

West coast seafood salad tossed in a citrus mayonnaise with celery, seasonal herbs, local greens and tomatoes

 

Tannadice Farms Pulled Pork Sandwich $15

Slow braised pork infused with local apple juice, served on a grilled Portuguese bun with sautéed apples and caramelized onions

 

Vegetarian Flat Bread Wrap $14

Homemade flat bread filled with garbanzo spread, olive tapenade, fresh arugula, ratatouille and Little Qualicum Cheeseworks feta

 

Locals Gourmet Cheeseburger $18

Beaver Meadow Farms BC Certified Organic Beef burger served on an onion sourdough bun with caramelized onions and Natural Pastures Cheddar cheese

Add Tannadice Farm Bacon or Mushrooms $2 each

 

Land Burger Trio $16

Island Bison with caramelized onions & lavender jelly, Minced lamb with tarragon Aïoli, chicken breast with tomato Provençal

 

Sea Burger Trio $16

West coast salmon fillet with wasabi aïoli, grilled snapper with dill sauce, Fire seared Albacore tuna with roasted cashew pesto


 

 
 

Lunch Entrées

 

West Coast Seafood Linguine $19

Medley of white fish, candied salmon, local hand peeled shrimp, mussels and clams tossed with artisan Prontissima carrot and dill linguini in a light fresh herb and local cheese cream


 

Chanterelle and Cheese Risotto $16

Vancouver Island wild chanterelle mushrooms and local artisan cheese risotto, with roasted sweet peppers, fresh sage and a parmesan crisp

 

Potato Crusted Rockfish Fillet $17

Pan Seared west coast snapper fillet topped with crisp potato crust, served on local greens with chipolte lime aïoli,with pickled daikon, scallions and carrot slaw

 

BC Russet Potato Cakes $14

Pan seared chickpea crusted Indian potato cakes served on Eatmore Sprouts mixed bean ragôut, with organic greens, tamarind & date chutney, pickled vegetables, mint and cilantro sauce

 

West Coast Seafood Crêpes $17

Traditional thin European crêpes rolled with wild salmon meat & local shrimp mixed, Little Qualicum Cheeseworks fromage frais, mushrooms, roasted peppers and capers, served with fresh herb cream sauce and local green salad

 

Thai Chicken Curry $16

Local chicken breast morsels sautéed with diced vegetables then simmered in a Thai green coconut curry sauce, served with steamed rice, and our vegetable slaw

 

Comox Valley Lamb Navarin $21

Christine Quackery marinated lamb slow braised with pearl onions and seasonal vegetables in a red wine sauce, served on Prontissima Pasta fresh egg noodles


 

 

Indvidual 6" Deep Dish Pizzas

Served with choice of daily soup or salads: Caesar or local greens salad
 
Christine’s Quackery Duck Pizza $14 
Pattison Farms basil and pine nut pesto, roasted sweet peppers, BC portabella mushrooms, fresh tomatoes, herbs & Little Qualicum Cheeseworks feta cheese
 
West Coast Seafood Pizza $16
Smoked candied salmon and hand peeled shrimp, local grated artisan cheese, caramelized onion, capers and fresh herb tomato sauce  
 
Water Buffalo Artisan Pizza $15 
Locally made Natural Pastures water buffalo cheese, organic sundried cherry tomatoes, fresh arugula, roasted garlic, olives and caramelized onion  
 
Smoked Pork Belly & Apple Pizza $14 
Gunter Brother double smoked bacon, tomato sauce, caramelized onions, spiced apples, roasted organic hazelnuts and artisan cheese