Locals Restaurant Comox Valley, BC


Spring is coming at Locals Restaurant


Spring is just around the corner in our beautiful valley, after a lot of snow and unusual cold.

Our local producers are busy ordering seeds and planning their gardens that will offer us a delicious abundance.


Comox Valley Dine Around started on February 16, and runs until March 12. Come dine with us and pick up your Dine Around passport; after 4 stamps you can enter to win 12 x $50 gift certificates from participating Comox Valley Restaurants. We are offering a 3 course luncheon for $25 and a special 3 course dinner for $45. Checkout Locals Dine Around menus on our website


Chaine des Rotisseurs, Chef Ronald and Tricia St. Pierre are honoured to host Nanaimo Bailliage for a “Can’t Wait for Spring” dinner at Locals Restaurant Saturday, March 4/ 2017


Chef’s Long Table 5 Course Gourmet Dinner, presented by the Locals team with wine pairing with Jason Hyde of Peacock and Martin Ltd, Thursday March, 9 2017 @ 6:00 pm Come join us for an evening of fine food and wine and good company! Tickets on sale at Locals Restaurant 250-338-6493 and online at


Chef and Tricia will once again be heading over to Vancouver on March 15th to serve up some wonderful seafood at the VIP Launch for the BC Shellfish and Seafood Festival. They had great fun at this event on Granville Island last year, as a mini showcase for the big event coming to the Valley this June 9 - 18th


Spring Break/ Apres Ski Tapas on the Locals heated & covered patio between 4:30 to 6:00, March 17- 26 happy hour drink specials and lots of great food and people.


A special thank you to all of our guests who supported Locals through our busy Christmas season and the new year. Thank you to everyone who participated in our Guest Appreciation Month January contest. Valentines Day and the days surrounding were a lot of fun, with all of the Valley love birds who celebrated with us.


The Locals team is excited for the Spring and Summer seasons. The patio will be open once the weather warms up in the Spring, and then before we know it, summer will be upon us. Come join us for the early spring vegetables that we will be serving up, and celebrate the abundance that the Comox Valley offers us year round.