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Locals Restaurant Comox Valley, BC

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Seasons are changing in the Comox Valley and it is beautiful.

We have had an extended season of vegetables, tomatoes still ripening on the vine at the end of October. It has been a long summer right into the fall, and then winter’s first blizzard on November 2nd, unbelievable and a little magical. We’re staying warm inside with both fireplaces on and lots of delicious comfort food coming out of our kitchen.

Check out our November Galloping Gourmet 3 course menu that highlights the local ingredients available to us this time of year.

November is Ocean Wise Month

Chef Robyn Schreier is going to the Ocean Wise Chowder Chowdown: All-Star Edition to compete. Robyn won the Local Chowder Showdown and is excited to compete with some of the province's best Chefs in Vancouver. Come taste them all, on Nov. 22 at the Vancouver Aquarium.

Tickets include chowder, complimentary beer, wine and spirits sampling. All proceeds go to the Ocean Wise sustainable seafood program, which helps ensure ocean life will be abundant for generations to come. Tickets: http://bit.ly/1ExdOtB

We are open on Remembrance Day, November 11th and will pause at 11:00 am to honour our Veterans who served courageously for our Country. We will be closed on November 13th.

"Without freedom there can be no ensuring peace and without peace no enduring freedom."

Christmas is coming very soon and snow has already fallen. With the holiday season coming soon we encourage you to make a reservation and come celebrate with us. We have had a lot of Christmas booking already and look forward to seeing some of the annual Christmas parties that choose Locals each year. We are very grateful to all of the Comox Valley and beyond that choose Locals for this very special time of year.