We partner with the food producers of the Comox Valley and Vancouver Island to deliver a local, sustainable and heartfelt west coast fine dining experience. ​
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Open 7 days and nights a week
Dinner: 4 pm*
Happy Hour: 2 pm-4 pm
Lunch: 11 am-2 pm
*reservations until 8:30 pm
​​​​Après Late Night
Fridays and Saturdays: 8:30pm-11pm
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Weekend Brunch
Saturdays and Sundays: 8am-2pm
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Reservations: 250-338-6493
​1760 Riverside Lane , Courtenay, BC V9N 8C7
Thursday, OCTOBER 22nd
Butcher's Table
Appetizers
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Chanterelle Soup $17
A rich and creamy local chanterelle mushroom soup, with local Honey
Grove toast
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Onion Flatbread $18
Onion cream, onion jam, pickled onions, and crispy onions, all on a
toasty flatbread, with mozzarella
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Duck Rillettes $16
House made duck spread with pickles, breads, and our zucchini relish
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Entrées
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Beef Tenderloin $52
6oz Beef Tenderloin, served with wine braised shallots, pommes purée, and roasted vegetables
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Tourtière $44
The classic French-Canadian spiced pork and beef pie, with green tomato chutney, pommes purée, and roasted vegetables
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Pancetta Gnocchi $42
Potato gnocchi with crispy pancetta, local chard, and roasted vegetables
date night
Dinner for two
Make Wednesdays your night to connect.
Each week we're featuring a new three-course menu at a special price, designed by our chefs to celebrate the best of the Comox Valley’s farms, fields, and coastline. From fresh, seasonal flavours to house-made desserts worth sharing, every week is a new experience to savour together.
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Course 1
Choose an appetizer to share
Course 2
Choose an entrée each
Course 3
A special dessert built for two
$112 / Couple (valued at $140)
Menu changes weekly. No substitutions. Dinner service only.