We partner with the food producers of the Comox Valley and Vancouver Island to deliver a local, sustainable and heartfelt west coast fine dining experience. ​
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Open 7 days and nights a week
Dinner: 4 pm*
Happy Hour: 2 pm-4 pm
Lunch: 11 am-2 pm
*reservations until 8:30 pm
​​​​Après Late Night
Fridays and Saturdays: 8:30pm-11pm
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Weekend Brunch
Saturdays and Sundays: 8am-2pm
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Reservations: 250-338-6493
​1760 Riverside Lane , Courtenay, BC V9N 8C7
Thursday, October 29th
Butcher's Table
Appetizers
Country Pâté $17
Traditional French style pork and pistachio pâté, with cornichons, grainy mustard, and crostini
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Chicken Flatbread $21
Tomato sauce, braised chicken, pickled onions, mozzarella, and arugula on a flatbread
Duck Rillette $16
House made duck spread, with pickles, breads, and our zucchini relish
Entrées
Duck Gnocchi $43
Confit duck leg, roasted dinner vegetables, and gnocchi with spinach pesto
Braised Chicken $42
Molasses braised chicken, with parmesan pommes puree, roasted dinner vegetables, and a red wine jus
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Grilled Lamb $43
Two three ounce lamb chops with chimmichuri, lemon couscous, and local vegetables
date night
Dinner for two
Make Wednesdays your night to connect.
Each week we're featuring a new three-course menu at a special price, designed by our chefs to celebrate the best of the Comox Valley’s farms, fields, and coastline. From fresh, seasonal flavours to house-made desserts worth sharing, every week is a new experience to savour together.
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Course 1
Choose an appetizer to share
Course 2
Choose an entrée each
Course 3
A special dessert built for two
$112 / Couple (valued at $140)
Menu changes weekly. No substitutions. Dinner service only.