We partner with the food producers of the Comox Valley and Vancouver Island to deliver a local, sustainable and heartfelt west coast fine dining experience. ​
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Open 7 days and nights a week
Dinner: 4 pm*
Happy Hour: 2 pm-4 pm
Lunch: 11 am-2 pm
*reservations until 8:30 pm
​​​​Après Late Night
Fridays and Saturdays: 8:30pm-11pm
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Weekend Brunch
Saturdays and Sundays: 8am-2pm
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Reservations: 250-338-6493
​1760 Riverside Lane , Courtenay, BC V9N 8C7
Tuesday, November 3rd
Seafood Market
Appetizers
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Fish Tacos $13
2 corn tortillas with diced steelhead and rockfish, sautéed leek, shallot,
ancho aioli, local greens, fruit salsa
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Salmon Mousse $16
Cold smoked and poached salmons, moussed. With crostini,
pickled onions, capers, and lemon
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Entrées​
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Prawn Risotto $42
Wild caught prawns with white wine herb risotto, roasted local vegetables
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Salmon & Fennel Pasta $42
Mafalda, compressed fennel, red onion, steelhead, green peas,
lemon caper cream sauce
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Rockfish Feature $40
Seared lemon butter rockfish, on chard sauteed with garlic, and
roasted dinner vegetables
date night
Dinner for two
Make Wednesdays your night to connect.
Each week we're featuring a new three-course menu at a special price, designed by our chefs to celebrate the best of the Comox Valley’s farms, fields, and coastline. From fresh, seasonal flavours to house-made desserts worth sharing, every week is a new experience to savour together.
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Course 1
Choose an appetizer to share
Course 2
Choose an entrée each
Course 3
A special dessert built for two
$112 / Couple (valued at $140)
Menu changes weekly. No substitutions. Dinner service only.