Welcome to Locals Restaurant
BC Seafood Festival
June 7-16 in the Comox Valley
The BC Seafood Festival is back for its 13th year! Filled with seafood tastings, demonstrations, and fun events, this Festival has it all! Look out for Locals and our amazing staff at the event competiting and support their favorite causes during the festival: www.bcseafoodfestival.com
Come visit and experience our three course menu and VOTE for us as your Favorite Seafood Restaurant: www.bcseafoodonyourplate.com to win $300 worth of Gift Certificates
Father's Day Sunday June 16th
We would love to host you and help celebrate Dad on his special day! Please call and reserve your table now: 250 338 6493
Congratulations Chef Ronald St. Pierre
This month Chef and Tricia attended the Annual CCFCC (Canadian Chefs Culinary Foundation) meeting in Niagara Falls. Chef was inducted into the CCFCC Honour Society and we are so proud of his lifetime achievement!
Summer On The Patio
We are so very happy to announce that our beautiful riverside patio is now open. Even on the less sunny days, we have heaters and blankets to keep you snug as a bug. Our fully retractable awning keeps you dry when it is wet, and cool when is is hot and the furniture is comfortable. There is only a small step down onto the deck, so is very accessible, even for wheelchairs.
Weekend Brunch
Locals brunch offers Vancouver Island Farmer Ben’s eggs, Artisan bacon and ham, local products and homemade preserves. Rhonda Viani, our Pastry Chef, has prepared homemade savory biscuits, praline loaves and complimentary banana chocolate mini muffins.
Our servers are pleased to offer your favorite cup of coffee, espresso cappuccino, latte or one of our tasty loose leave teas. The full brunch menu is available Saturday and Sunday from 10:00am until 2:00pm alongside our full lunch menu.
For our full brunch menu CLICK HERE
Chef Ronald St. Pierre was honored to have been given the Business Leader of the Year Award fro 2018. We would like to pass along a sincere thank-you to everyone that has and continues to support the team! We would also like to thank those guests, employees or fellow business people who nominated us for 3 awards from the Comox Valley Chamber of Commerce. We were thrilled to be finalists for 3 awards: Business Leader of the Year, Family First Business of the Year, and also for overall Business of the Year. We are quite humbled to receive such recognition.
Locals Restaurant is wheelchair accessible. Our Main Level Dining Room and washrooms are fully accessible. Our patio has one 4" step down, and is often navigated by backing the wheelchair down the step, with assistance. The Upper Dining Room has 3 stairs, with a very sturdy handrail.
Reservation Times-
As we make everything in house, from scratch, and to order, we wish to ensure ample time for your dining experience. Dinner reservations are accepted in 2 1/2 hour intervals. If you are running off to a show, catching a ferry, etc. please inform your server. Please note that we do not have a lounge or bar in which to wait, should you arrive early for your reservations.
Dining with children-
We welcome young diners to experience Locals cuisine earlier in the evening. As we have no deep fryer, our children’s menu is healthy and varied. The acoustics of the restaurant occasionally pose a challenge due to height of the ceilings. Should your child become noisy, we respectfully request that you respond and attempt to settle him or her. Please let your server or the hostess know if there is anything we can do to make your dining experience more comfortable and enjoyable.
