What's New?

This week Chef Ronald and Trish have travelled to the University of Guelph this week as Food Day Canada is honoring Chef Ronald and Locals Restaurant with the "Good Food Innovation" Award 

 

 

Eat BC recently sat down with Chef Ronald St Pierre to learn about his passion for cooking with local ingredients in the Comox Valley,

Please check out the link here to see more:

http://www.eatdrinklocal.ca/stories/meet-chef-ronald-st-pierre-locals-restaurant-comox-valley  

 

 

New Vegetarian, Vegan and Gluten Free Menus

We are very pleased to now offer menus for our guests with specific dietary requirements and    preferences. Please go to this  Link to view the menu options. When you come in to dine,               Please discuss your dietary requirements and preferences with your server. 

 

Thanksgiving Menus

This month our Galloping Gourmet Menu features flavors of the Comox Valley's harvest and features Tannadice Farms Free Range Turkey on the menu all month. 

Please CLICK HERE to view the full menu.  Over the Thanksgiving weekend reservations are recommended.

 

Weekend Brunch

Locals brunch offers Vancouver Island Farmer Ben’s eggs, Artisan bacon and ham, local products and homemade preserves.  Rhonda Viani, our Pastry Chef, has prepared homemade savory biscuits, praline loaves and complimentary banana chocolate mini muffins.Our servers are pleased to offer your favorite cup of coffee, espresso cappuccino, latte or one of our tasty loose leave teas. The full brunch menu is available Saturday and Sunday from 10:00am until 2:00pm alongside our full lunch menu.

For our full brunch menu CLICK HERE

 

Accessibility

Locals Restaurant is wheelchair accessible. Our Main Level Dining Room and washrooms are fully accessible. Our patio has one 4" step down, and is often navigated by backing the wheelchair down the step, with assistance.  The Upper Dining Room has 3 stairs, with a very sturdy handrail.

 

Reservation Times-

As we make everything in house, from scratch, and to order, we wish to ensure ample time for your dining experience. Dinner reservations are accepted in 2 1/2 hour intervals. If you are running off to a show, catching a ferry, etc. please inform your server. Please note that we do not have a lounge or bar in which to wait, should you arrive early for your reservations.

 

Dining with Children

We welcome young diners to experience Locals cuisine earlier in the evening. As we have no deep fryer, our children’s menu is healthy and varied. The acoustics of the restaurant occasionally pose a challenge due to height of the ceilings. Should your child become noisy, we respectfully request that you respond and attempt to settle him or her. Please let your server or the hostess know if there is anything we can do to make your dining experience more comfortable and enjoyable.

 

 

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Open 7 Days a Week

LUNCH SERVED DAILY

11am-4pm
 

BRUNCH

A La Carte

  Saturday and Sunday   only    

10am- 2 pm

 

DINNER SERVED DAILY

Starting at 4pm

 

CLOSED THANKSGIVING DAY

OCTOBER 14th 

&

NOVEMBER 5TH

FOR PRIVATE FUNCTION

&

REMEMBRANCE DAY  

 NOVEMBER 11th 

Reservations 

available until

9 pm

 Please call

250-338-6493

 

Scent Free Zone

Please help us keep the air we share healthy and fragrance-free

 

 

 

 

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