We partner with the food producers of the Comox Valley and Vancouver Island to deliver a local, sustainable and heartfelt west coast fine dining experience. ​
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Open 7 days and nights a week
Dinner: 4 pm*
Happy Hour: 2 pm-5 pm
Lunch: 11 am-2 pm
*reservations until 8:30 pm
​​​​Après Late Night
Fridays and Saturdays: 8:30pm-11pm
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Weekend Brunch
Saturdays and Sundays: 8am-2pm
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Reservations: 250-338-6493
​1760 Riverside Lane , Courtenay, BC V9N 8C7
Wednesday, OCTOBER 14th
Date Night
First Course
select one to share
Miso Soup for 2
Miso chicken broth, bok choy, shiitake mushroom, tofu, and smoked chicken
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CraB Dip & Crostini
A rich crab spread with crostini and baguette
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Chorizo Flatbread
Chorizo, tomato, mozza, red onion, garlic, and red pepper
Second Course
select two - one for each of you
Duck Confit
Duck leg confit, with sour cherry gastrique, crispy potatoes, and roasted dinner vegetables
Feature Steelhead
Steelhead filet with baked polenta, tarragon cream, and roasted vegetables
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Wild Mushroom & Rockfish
Rockfish filet, jasmine rice, local mushrooms, roasted vegetables and a shallot herb cream sauce
Dessert Course
for sharing
Caramelized Orange Cheesecake
House cheesecake with a cranberry compote
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date night
Dinner for two
Make Wednesdays your night to connect.
Each week we're featuring a new three-course menu at a special price, designed by our chefs to celebrate the best of the Comox Valley’s farms, fields, and coastline. From fresh, seasonal flavours to house-made desserts worth sharing, every week is a new experience to savour together.
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Course 1
Choose an appetizer to share
Course 2
Choose an entrée each
Course 3
A special dessert built for two
$112 / Couple (valued at $140)
Menu changes weekly. No substitutions. Dinner service only.