Open Monday, June 1st and ready to serve you!!

Hello Comox Valley!!

What an unforgettable few months it has been. Thank you to all who reached out to us since we closed on March 18 due to the COVID-19 pandemic. The endless support we have felt from this community is what has given us the strength to push through these trying times. We cannot wait to thank all of you in person when we open our doors on JUNE 1^st.

We have a solid COVID-19 safety plan in place designed to keep all of us comfortable and safe. We are fortunate to not be challenged by social distancing, as the restaurant is quite large and we are presently limited to 50% of our maximum capacity. However, we are fortunate to have create a beautiful garden dining area under our willow tree, weather permitting.

As Dr. Henry has often said  "Please be kind, please be patient as learn how to move froward in this new normal".

Sincerely,

Ronald & Tricia St. Pierre

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Eat BC recently sat down with Chef Ronald St Pierre to learn about his passion for cooking with local ingredients in the Comox Valley,

Please check out the link here to see more:

http://www.eatdrinklocal.ca/stories/meet-chef-ronald-st-pierre-locals-restaurant-comox-valley  

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Vegetarian, Vegan and Gluten Options

We are very pleased to offer many dishes for our guests with specific dietary requirements and preferences, and are noted on our menus. 

        Please discuss your dietary requirements and preferences with your server.  

Weekend Brunch

Locals brunch offers Vancouver Island Farmer Ben’s eggs, Artisan bacon and ham, local products and homemade preserves.  Rhonda Viani, our Pastry Chef, has prepared homemade savory biscuits, praline loaves and complimentary banana chocolate mini muffins.Our servers are pleased to offer your favorite cup of coffee, espresso cappuccino, latte or one of our tasty loose leave teas. The full brunch menu is available Saturday and Sunday from 10:00am until 2:00pm alongside our full lunch menu.

For our full brunch menu CLICK HERE

 

Accessibility

Locals Restaurant is wheelchair accessible. Our Main Level Dining Room and washrooms are fully accessible. Our patio has one 4" step down, and is often navigated by backing the wheelchair down the step, with assistance.  The Upper Dining Room has 3 stairs, with a very sturdy handrail.

 

Reservation Times-

As we make everything in house, from scratch, and to order, we wish to ensure ample time for your dining experience. Dinner reservations are accepted in 2 1/2 hour intervals. If you are running off to a show, catching a ferry, etc. please inform your server. Please note that we do not have a lounge or bar in which to wait, should you arrive early for your reservations.

 

Dining with Children

We welcome young diners to experience Locals cuisine earlier in the evening. As we have no deep fryer, our children’s menu is healthy and varied. The acoustics of the restaurant occasionally pose a challenge due to height of the ceilings. Should your child become noisy, we respectfully request that you respond and attempt to settle him or her. Please let your server or the hostess know if there is anything we can do to make your dining experience more comfortable and enjoyable.

 

 

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We are now open!!

PLEASE CALL AHEAD TO RESERVE A TABLE

250-338-6493

 

Open 7 Days a Week

LUNCH SERVED DAILY

11 am - 4 pm
 

BRUNCH

A La Carte

  Saturday and Sunday   only    

10 am - 2 pm

 

DINNER SERVED DAILY

Starting at 4 pm 

Reservations 

available until

9 pm

Scent Free Zone

Please help us keep the air we share healthy and fragrance-free

 

 

 

 

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