Welcome to Locals Restaurant
Welcome 2019
As the owners of Locals Restaurant, we would like to begin the new year by thanking all the wonderful customers who choose to dine with us. The Comox Valley offers many wonderful dining options, so your patronage is very much appreciated.
We would like to extend a special thank you to our staff. We are consistently impressed by their dedication to the team and the joy they bring to our work place. From the bussers to the dishwashers, chefs, hostesses, bartenders and servers, we are truly fortunate to have such an outstanding team.
WEEKEND BRUNCH
Locals brunch offers Vancouver Island Farmer Ben’s eggs, Artisan bacon and ham, local products and homemade preserves. Rhonda Viani, our Pastry Chef, has prepared homemade savory biscuits, praline loaves and complimentary banana chocolate mini muffins.
Our servers are pleased to offer your favorite cup of coffee, espresso cappuccino, latte or one of our tasty loose leave teas. The full brunch menu is available Saturday and Sunday from 10:00am until 2:00pm alongside our full lunch menu.
For our full brunch menu CLICK HERE
Gala Awards for 2018
Chef Ronald St. Pierre was honored with the Business Leader of the Year Award. We would like to pass along a sincere thank-you to everyone that has and continues to support the team! We would also like to thank those guests, employees or fellow business people who nominated us for 3 awards from the Comox Valley Chamber of Commerce. We were thrilled to be finalists for 3 awards: Business Leader of the Year, Family First Business of the Year, and also for overall Business of the Year. We are quite humbled to receive such recognition.
Locals Restaurant Celebrates its 10th Anniversary
For the past 10 years Locals Restaurant has remained fully committed to showcasing food and beverage producers from this region as well as the entire Vancouver Island.
Locals Restaurant is wheelchair accessible. Our Main Level Dining Room and washrooms are fully accessible. Our patio has one 4" step down, and is often navigated by backing the wheelchair down the step, with assistance. The Upper Dining Room has 3 stairs, with a very sturdy handrail.
Reservation Times-
As we make everything in house, from scratch, and to order, we wish to ensure ample time for your dining experience. Dinner reservations are accepted in 2 1/2 hour intervals. If you are running off to a show, catching a ferry, etc. please inform your server. Please note that we do not have a lounge or bar in which to wait, should you arrive early for your reservations.
Dining with children-
We welcome young diners to experience Locals cuisine earlier in the evening. As we have no deep fryer, our children’s menu is healthy and varied. The acoustics of the restaurant occasionally pose a challenge due to height of the ceilings. Should your child become noisy, we respectfully request that you respond and attempt to settle him or her. Please let your server or the hostess know if there is anything we can do to make your dining experience more comfortable and enjoyable.
