We partner with the food producers of the Comox Valley and Vancouver Island to deliver a local, sustainable and heartfelt west coast fine dining experience. ​
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Open 7 days and nights a week
Dinner: 4 pm*
Happy Hour: 2 pm-5 pm
Lunch: 11 am-2 pm
*reservations until 8:30 pm
​​​​Après Late Night
Fridays and Saturdays: 8:30pm-11pm
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Weekend Brunch
Saturdays and Sundays: 8am-2pm
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Reservations: 250-338-6493
​1760 Riverside Lane , Courtenay, BC V9N 8C7
WEDNESDAY, OCTOBER 7
Date Night
1st Course
(select one to share)
Wild Mushroom Soup (for 2)
A rich and creamy soup made from chanterelles, lion’s mane, and shiitake mushrooms
or​​
Crab Dip & Crostini
A classic crab spread with house crostini and baguette
or​​​
Chorizo Mussels
Local mussels, chorizo, and a mildly spiced tomato sauce
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2nd Course
(select two - one for each of you)
Pancetta, Squash, and Spinach Gnocchi
Potato gnocchi with pancetta, local squash, and roasted Fall vegetables
or
Fennel, Pesto, & Prawn
Tagliatelle pasta, fennel, roasted tomatoes, prawns, pesto, and a
touch of spice
or
Feature SteelHead
Steelhead filet served on rice, with grilled local oyster mushroom, bok choy, tamari ginger glaze
3rd Course
(For you to share)
Pecan & Pear Crisp
Local pears baked with a pecan and oat crisp.
With housemade ice cream
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date night
Dinner for two
Make Wednesdays your night to connect.
Each week we're featuring a new three-course menu at a special price, designed by our chefs to celebrate the best of the Comox Valley’s farms, fields, and coastline. From fresh, seasonal flavours to house-made desserts worth sharing, every week is a new experience to savour together.
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Course 1
Choose an appetizer to share
Course 2
Choose an entrée each
Course 3
A special dessert built for two
$112 / Couple (valued at $140)
Menu changes weekly. No substitutions. Dinner service only.