We partner with the food producers of the Comox Valley and Vancouver Island to deliver a local, sustainable and heartfelt west coast fine dining experience. ​
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Open 7 days and nights a week
Dinner: 4 pm*
Happy Hour: 2 pm-4 pm
Lunch: 11 am-2 pm
*reservations until 8:30 pm
​​​​Après Late Night
Fridays and Saturdays: 8:30pm-11pm
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Weekend Brunch
Saturdays and Sundays: 8am-2pm
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Reservations: 250-338-6493
​1760 Riverside Lane , Courtenay, BC V9N 8C7
Wednesday, November 4th
Date Night
Appetizers
Salmon Mousse
Cold smoked and poached salmons, moussed. With crostini, pickled onions, capers, and lemon
Flatbread
Onion jam cream, blue cheese, pickled grapes; balsamic, arugula
Sesame Tuna Negitoro
Local albacore tuna mix with green onion, on sushi rice
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Entrées​​​
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Salmon & Fennel Pasta
Mafalda pasta, compressed fennel, red onion, steelhead, green peas, lemon caper cream sauce
Tourtière
Spiced pork & beef pie, with tomato chutney, pommes purée, roasted vegetables
Braised Chicken
Molasses braised chicken, with parmesan pommes puree, roasted dinner vegetables, and red wine jus
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~ Dessert ~
Lemon Mocha Layer Cake
With orange marmalade and chocolate sorbet
date night
Dinner for two
Make Wednesdays your night to connect.
Each week we're featuring a new three-course menu at a special price, designed by our chefs to celebrate the best of the Comox Valley’s farms, fields, and coastline. From fresh, seasonal flavours to house-made desserts worth sharing, every week is a new experience to savour together.
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Course 1
Choose an appetizer to share
Course 2
Choose an entrée each
Course 3
A special dessert built for two
$112 / Couple (valued at $140)
Menu changes weekly. No substitutions. Dinner service only.