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Locals Restaurant Comox Valley, BC

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Choice of Appetizer

ROASTED TOMATO SOUP

Garnished with a seasonal pepperonata and organic basil oil

Wild Goose Pinot Blanc $9.5 glass / $4.95 ½ glass

or

AVOCADO & WATERMELON POKE

Served on short grain rice with avocado, scallions, micro greens,  siracha aïoli, pickled ginger and toasted sesame

Calliope Sauvignon blanc $9.5 glass / $4.95 ½ glass

or

FOIE GRAS POT DE CRÈME

Comox Valley free range chicken liver and duck foie gras savory custard, served with BC peach chutney, Cameron farm pickled cipollini onions and homemade brioche

Hillside Gewürztraminer $9.5 glass / $4.95 ½ glass

 

 

Choice of Main Course

CHANTERELLE STUFFED CHICKEN BREAST

Served on caramelized onion and BC potato pavé, roasted organic local pear and black bean salsa, seasonal bi-color corn purée and walnut vinaigrette

 Beaufort Winery Ça Beautage $10.5 glass / $5.5 ½ glass

 or

OVEN BAKED BC CHINOOK SALMON 

West Coast wild salmon fillet basted with apricot and ancho pepper BBQ sauce, served on brown rice pilaf with a lemongrass and mango coulis

Quails' Gate Pinot Noir $9.5 glass / $4.95 ½ glass

or

SEAFOOD ARANCINI

Pan seared sablefish and grilled prawns served with breaded crab and cheese risotto cake, wilted radicchio stuffed  tomato, smoked mussels and roasted fennel velouté

Crowsnest Stahltank Chardonnay $9 glass / $4.75 ½ glass

 

Choice of Dessert

ORCHARD DELIGHT

Orange cake, roasted Okanagan nectarines, cherries, honey, passion fruit frozen parfait and Tulsi basil sauce

or

COMOX VALLEY BERRY PAVLOVA

Baked meringue filled with milk chocolate raspberry mousse, local berries and candied sesame seeds

Lake Breeze Chinook Dessert Wine  $9 glass

$62.00 

  Bon Appétit!

  Chef Chris Baratto

  Chef Ronald St. Pierre  CCC

  Pastry Chef  Rhonda Viani

 

Open 7 Days a Week

LUNCH SERVED DAILY

11am-4pm
 

BRUNCH

A La Carte

  Saturday and Sunday   only    

10am- 2 pm

 

DINNER SERVED DAILY

Starting at 4pm

Reservations 

available until

9 pm

 Please call

250-338-6493

 

Scent Free Zone

Please help us keep the air we share healthy and fragrance-free

 

 

 

 

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