Locals Restaurant Comox Valley, BC


Choice of Appetizer

Roasted Carrot And Ginger Soup

Finished with coconut milk and roasted almonds


Local Lamb Terrine

Christine's Quackery Farm lamb, thyme and apricot terrine served with pickled organic onions, quince compote

Burrowing Owl Merlot $11 glass / $5.75 ½ glass


Natural Pastures Baked Cheese

Triple cream camembert & cranberries baked in phyllo pastry with spiced pecans, served on a raspberry coulis

Joie Farm Rosé $9 glass / $4.75 ½ glass



Choice of Main Course

Tannadice Farms Free Range Turkey

Marinated lemon & thyme turkey breast medallions, dark turkey meat confit and mushroom timbale, our savory Tourtière, and local cranberry compote

Langmeil Floor Valley Shiraz $13.25 glass / $6.75 ½ glass


Pumpkin Seed Crusted Tuna Loin

West Coast Albacore tuna steak, pan seared medium rare, served with a Pattison Farms pear and ginger compote

Poplar Grove Chardonnay $10 glass / $5.25 ½ glass


Vegetarian Pine Mushroom Risotto

Oven roasted red peppers, butternut squash, Tokyo bekana cabbage, wild pine mushrooms, served on a roasted garlic and wild nettle cream, shaved Natural Pastures Parmadammer cheese, truffle oil

Liberty School Cab Sauv $12.75 glass / $6.75 ½ glass

Choice of Dessert

Panettone Bread Pudding

Cranberry pecan custard cake served with spiced crème Anglaise, orchard fruit compote


Dark Chocolate Panna Cotta

Chocolate raspberry cake, almond cookie, raspberry ice cream

Lake Breeze Chinook Dessert Wine $9 glass



Chef Chris Baratto

Chef Ronald St. Pierre  CCC