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Locals Restaurant Comox Valley, BC

810;455;49caa82984762309afbbb9db81561f20ec9146fd810;455;0ffaf2132ccf6b3e930a4a5263737955b3005bc5810;455;cb6deac7199e415e82b0efba42785dfa5a5b5151810;455;9c89dcdd709f1e7ad683ed23d22f8bc295f3e0e8810;455;e465d708ad6baa41a1e11fc6e1ab7f3d8236a9a8810;455;883daa001f201d182d38ba7ae22639b72bfaca02810;455;3b628754e6184ccc29a98d4432f3f13605cb6184810;455;277812e66b2b3ce0bf228bc8960966f71e6b7e0b

Choice of Appetizer

Roasted Carrot And Ginger Soup

Finished with coconut milk and roasted almonds

or

Local Lamb Terrine

Christine's Quackery Farm lamb, thyme and apricot terrine served with pickled organic onions, quince compote

Burrowing Owl Merlot $11 glass / $5.75 ½ glass

or

Natural Pastures Baked Cheese

Triple cream camembert & cranberries baked in phyllo pastry with spiced pecans, served on a raspberry coulis

Joie Farm Rosé $9 glass / $4.75 ½ glass

 

 

Choice of Main Course

Tannadice Farms Free Range Turkey

Marinated lemon & thyme turkey breast medallions, dark turkey meat confit and mushroom timbale, our savory Tourtière, and local cranberry compote

Langmeil Floor Valley Shiraz $13.25 glass / $6.75 ½ glass

or

Pumpkin Seed Crusted Tuna Loin

West Coast Albacore tuna steak, pan seared medium rare, served with a Pattison Farms pear and ginger compote

Poplar Grove Chardonnay $10 glass / $5.25 ½ glass

or

Vegetarian Pine Mushroom Risotto

Oven roasted red peppers, butternut squash, Tokyo bekana cabbage, wild pine mushrooms, served on a roasted garlic and wild nettle cream, shaved Natural Pastures Parmadammer cheese, truffle oil

Liberty School Cab Sauv $12.75 glass / $6.75 ½ glass

Choice of Dessert

Panettone Bread Pudding

Cranberry pecan custard cake served with spiced crème Anglaise, orchard fruit compote

or

Dark Chocolate Panna Cotta

Chocolate raspberry cake, almond cookie, raspberry ice cream

Lake Breeze Chinook Dessert Wine $9 glass

 

 $58.00

Chef Chris Baratto

Chef Ronald St. Pierre  CCC