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Locals Restaurant Comox Valley, BC

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Choice of Appetizer

ORAGANIC SQUASH & BEET SOUP

Pattison Farms squash and golden beets soup served with poached organic pear and brown butter granola

Crowsnest Chardonnay $9 glass / $4.75 ½ glass

or

AUTUMN PANZANELLA SALAD

Baked Comox Valley squash with spiced honey, served on fall kale greens with sundried cherry tomato, roasted hazelnuts and cranberry vinegar dressing

Intersections Riesling $9 glass / $4.75 ½ glass

or

DUCK CONFIT IN PUFF PASTRY

Local duck confit, creamy Cameron Farm leek ragout, grilled Comox Valley oyster mushrooms served in puff pastry with a homemade red plum sauce

Beaufort Winery Ca Beautage $10.5 glass / $5.5 ½ glass

 

 

Choice of Main Course

HOMEMADE PUMPKIN GNOCCHI

Sauteed with a fresh rosemary brown butter, served on a parsnip and apple puree, wilted kale and fall vegetables, garnished with parmesan and walnut pesto

Lakebreeze Meritage $10.5 glass / $5.5 ½ glass

 or

TANNADICE FARMS FREE RANGE TURKEY  

Marinated lemon & thyme turkey breast medallions, dark turkey meat confit and chantrelle timbale, our savory bread pudding and citrus cranberry compote

Langmeil Valley Floor Shiraz $13.25 glass / $6.75 ½ glass

or

SUNFLOWER CRUSTED ALBARCORE TUNA

Pan seared tuna loin served on mashed sweet potatoes, with Comox Valley orchard pear and ginger salsa and preserved black bean and roasted garlic sauce

Wild Goose Pinot Blanc $9.5 glass / $4.95 ½ glass

 

Choice of Dessert

RHONDA'S FALL HARVEST DELIGHT

Spiced organic pumpkin custard with pecan crust, maple orange mousse, caramel popcorn and vanilla sauce

or

PAUSE CAFE

Mocha oat meringue dark chocolate cake with Pattison Farms organic poached pears and raspberry coulis

Lake Breeze Chinook Dessert Wine  $9 glass

$62.00 

  Bon Appétit!

  Chef Chris Baratto

  Chef Ronald St. Pierre  CCC

  Pastry Chef  Rhonda Viani

 

Open 7 Days a Week

LUNCH SERVED DAILY

11am-4pm
 

BRUNCH

A La Carte

  Saturday and Sunday   only    

10am- 2 pm

 

DINNER SERVED DAILY

Starting at 4pm

 

CLOSED THANKSGIVING DAY

OCTOBER 14th 

&

NOVEMBER 5TH

FOR PRIVATE FUNCTION

&

REMEMBRANCE DAY  

 NOVEMBER 11th 

Reservations 

available until

9 pm

 Please call

250-338-6493

 

Scent Free Zone

Please help us keep the air we share healthy and fragrance-free

 

 

 

 

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