Menu

Locals Restaurant Comox Valley, BC

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Choice of Appetizer

ORGANIC SQUASH SOUP

Pattison Farms squash soup served with poached organic pear and brown butter granola

Wild Goose Mystic River $9.5 glass / $4.95 ½ glass

or

BONITO BROTH STEAMED CLAMS

Fresh local Manila clams steamed in a bonito broth with seaweed and roasted mushroom crustini

Crios Torontes $10 glass / $5.25 ½ glass

or

RAISED RIGHT RANCH DUCK ROLLS

Local duck confit and crispy vegetables wrapped in rice paper with ginger, garlic and Asian five-spice, served with homemade red plum sauce and cashew pesto Beaufort

Winery Ca Beautage $10.5 glass / $5.5 ½ glass

 

 

 

Choice of Main Course

TANNADICE FARMS FREE RANGE TURKEY

Marinated lemon & thyme turkey breast medallions, dark turkey meat confit and chanterelle timbale, our savory bread pudding, and citrus cranberry compote

Liberty School Cab. Sauv. $12.75 glass / $6.75 ½ glass

or

HAZELNUT CRUSTED HALIBUT

Pan seared halibut fillet served with a warm quinoa & zucchini salad, wilted spinach & grilled fennel

Intersection Riesling $9.5 glass / $4.95 ½ glass

or

CHANTERELLE & PUMPKIN PASTA

Prontissima Pasta pumpkin Trotolle tossed with local chanterelles, sundried cranberries, roasted walnut & garlic pesto cream, garnished with a parmesan crisp

Lake Breeze Meritage $10.5 glass / $5.5 ½ glass

 

Choice of Dessert

ORGANIC PUMPKIN TART

Pattison Farms blend of winter squash, brown sugar Chantilly cream, orange marmalade and a spiced Comox Valley Asian pear salad

or

CHOCOLATE CRANBERRY CAKE

Chocolate silk, sugared cranberries, almond sauce

Elephant Island Apricot Dessert Wine $9 glass

 

$58.00

 

Bon Appétit!

 

Chef Chris Baratto

Chef Ronald St. Pierre  CCC