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Locals Restaurant Comox Valley, BC

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Choice of Appetizer

Roasted Carrot and Rosemary Soup

finished with coconut milk and roasted almonds

or

Bacon Wrapped Stuffed Dates

   Filled Blue Claire cheese and served on Pattison Farms organic spinach with balsamic vinegar reduction

Burrowing Owl Merlot $11 glass / $5.75 ½ glass

or

Poached Pear Salad

Local Sprouts seasonal greens and pears garnished with toasted almonds and craisin, finished with an apple cider vinaigrette and huckleberry jelly

Joie Farm Rosé $9 glass / $4.75 ½ glass

 

Choice of Main Course

 

Tannadice Farms Free Range Turkey

Marinated lemon and thyme turkey breast medallion, dark turkey meat confit and mushroom timbale,  French Canadian Tourtière, served with yam scallop potatoes, cranberry compote

Langmeil Floor Valley Shiraz $13.25 glass / $6.75 ½ glass

or

Prosciutto Wrapped Arctic Char 

Pan seared and served on Israeli couscous with hand peeled shrimp beurre blanc, maple Brussels sprout

Poplar Grove Chardonnay $10 glass / $5.25 ½ glass

or

Baked Vegetarian Polenta

Served on roasted Comox Valley mushrooms, sautéed local winter squash and cranberries, goat cheese, caramelized onion cream

Liberty School Cab Sauv $12.75 glass / $6.75 ½ glass

 

Choice of Dessert

Caramelized White Chocolate Panna Cotta

with cranberry compote and cinnamon brioche toast

or

Holiday Layered Cake

Chocolate layer cake with black tea and citrus butter cream, spiced pumpkin genoise

 Lake Breeze Chinook Dessert Wine $9 glass

$62.00 

  Bon Appétit!

  Chef Chris Baratto

  Chef Ronald St. Pierre  CCC

  Pastry Chef  Rhonda Viani

 

Open 7 Days a Week

LUNCH SERVED DAILY

11 am - 4 pm
 

BRUNCH

A La Carte

  Saturday and Sunday   only    

10 am - 2 pm

 

DINNER SERVED DAILY

Starting at 4 pm 

Reservations 

available until

9 pm

 Please call

250-338-6493

Closed

Christmas Eve

at 3pm,

 Christmas Day

and

New Year's Day

Jan. 1st

 

Scent Free Zone

Please help us keep the air we share healthy and fragrance-free

 

 

 

 

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