Menu

Locals Restaurant Comox Valley, BC

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Choice of Appetizer

CREAM OF CARROT SOUP

Served with a parsnip cream and fresh horseradish peas

or

SMOKED DUCK & COUSCOUS SALAD

Smoked duck breast served with couscous, fennel and orange, finished with Saskatoon berry dressing

Burrowing Owl Merlot $11 glass / $5.75 ½ glass

or

WEST COAST VEGAN CAKE

Almond crusted vegetables, seaweed and garbanzo cake served on Comox Valley fresh Mesclun salad with lemon balsamic dressing, creamy tartar

Beaufort Winery Ortega $10 glass / $5.25 ½ glass

 

 

Choice of Main Course

THREE CHEESE TORTELLONI

Fresh Prontissima Pasta filled with Natural Pastures and Little Qualicum Cheeseworks artisan  cheeses, served with pimento, basil pesto, pine nuts, roasted garlic cream

Langmeil Valley Floor Shiraz $13.25 glass / $6.75 ½ glass

or

LOCAL LAMB AND SEAFOOD PAELLA

Comox Valley homemade lamb chorizo, chicken, mussels, clams and prawns, stew in a saffron  infused short grain rice with herbs and white wine

Hillside Gewurrztraminer $9.5 glass / $4.95 ½ glass

or

PACIFIC COAST HALIBUT FILLET

Pan seared halibut served on a fresh Prontissima Pasta squid ink linguine, with a Sake and fresh ginger butter sauce

Poplar Grove Chardonnay $10.5 glass / $5.5 ½ glass

 

Choice of Dessert

TOASTED SESAME PANNA COTTA

Served on a roasted apple and Blue Claire brioche, with cream Anglaise and balsamic poached apple

or

CHOCOLATE BAVAROIS DELIGHT

Dark chocolate bavarois served on a sour cream cake  with coffee sabayon and maple walnuts

Tugwell Creek Vintage Sac Mead, Sooke, BC $12

 

$58.00

 

Executive Chef Ronald St. Pierre  CCC

Chef Chris Baratto

Pastry Chef Rhonda Viani