Lunch Table D’ Hôte

Dine Around 2020

available February 20th  through March 19th 

Choice of Appetizer

Soup of the Day

or

Sunchoke, Celery & Pear Salad

Innisfree Farm organic Jerusalem artichoke, celery and pear tossed with organic

apple cider and lemon vinaigrette, crushed roasted hazelnut.

Choice of Main Course

Natural Pastures Paneer Salad

Pattison Farms organic greens, arugula and spinach, garnished with pan seared parmesan

crusted Paneer cheese, red ruby grapefruit, candied pecans and pickled onions.

Finished with raspberry vinaigrette and toast

or

Pan Seared Snapper Fillet

Fresh local rockfish fillet served on brown rice pilaf with daily vegetables,

fennel and caper lemon butter sauce

or

Home Smoked Turkey Melt

Tannadice Farms smoked turkey breast and confit turkey and mushroom ragout

baked on walnut bread with tomato, arugula and Little Qualicum Cheeseworks Raclette,

served with a sundried  tomato, craisin and walnut compote.

Choice of Dessert

Comox Valley Berry Cream Puff

Wild huckleberry and Innisfree Farm raspberry compote served with

Hot Chocolate's vanilla gelato,Chantilly cream and candied almonds

or

Chocolate Panna Cotta

with caramel custard sauce, vanilla wafers