Special Luncheon Feature
DUCK CONFIT, ORGANIC BEET AND GOAT CHEESE SALAD
Roasted bi-color beets and baked goat cheese phyllo roll served with slow cooked duck confit on Pattison Farms seasonal greens, roasted cashews, fresh grapes, Balsamic reduction, shallot and sherry vinegar dressing
$18
BAKED ONION SOUP
Simmered in a rich beef and dry sherry broth, baked with a Cakebread's Bakery baguette crustini and Natural Pastures Smoked Boerenkaas cheese
$16
TANNADICE FARMS PULLED PORK SANDWICH
Slow braised pork infused with local apple juice, served on a grilled Portuguese bun with sautéed apples and caramelized onions
$18
LOCAL OYSTER PO BOY
Pan seared Fanny Bay oysters in a grilled Cakebread Bakery's artisan bun with homemade vegetable slaw and remoulade sauce. Served with a choice of soup, salad or roasted potatoes
$19
KARL'S GOURMET MEATLOAF
Old fashion beef and pork meatloaf baked with a tomato honey glaze, served with butter mashed potatoes, assorted vegetables, and a mixed mushroom and red wine demi sauce
$19
BAKED SEAFOOD ST-JACQUES
West Coast fresh mussels, Manila clams, rockfish, candied smoked salmon, local shrimp and mushrooms simmered in a creamy white wine sauce and baked with artisan cheese, served on rice with daily vegetables
$21
Bon Appétit!
Ronald St. Pierre CCC
