Special Luncheon Feature
TOMATO & MOZZARELLA SALAD
Natural Pastures Mozzarella De Bufala cheese and Bates Beach Farm heirloom tomatoes served on artisan lettuces, french bread, local organic cucumbers, fresh basil, olive tapenade and lemon balsamic vinaigrette
$18
ROASTED LEG OF LAMB SANDWICH
Thinly shaved roasted leg of lamb in a grilled artisan garlic bun with caramelized onions, a Dijon mustard and rosemary cream sauce
$18
SAUTEED PRAWN PARPADELLE
Jumbo prawn morsels sautéed with tomato marinara sauce, capers and garlic persillade tossed with fresh artisan Prontissima Pasta, garnished with a parmesan crisp
$23
SOCKEYE SALMON ON QUINOA SALAD
Charbroiled wild Sockeye salmon fillet served on an almond and quinoa salad, with Natural Pastures orange scented ricotta, seasonal berries and Sherry vinaigrette
$21
LOCAL OYSTER PO BOY
Pan seared Fanny Bay oysters in a grilled Cakebread Bakery's artisan bun with homemade vegetable slaw and remoulade sauce. Served with a choice of soup, salad or roasted potatoes
$19
CROQUE MADAME SANDWICH
Old fashioned smoked country ham and Qualicum Cheeseworks farmhouse cheese baked open face on walnut bread with fried egg and Mornay sauce, choice of soup, salad or roasted potatoes
$18
Bon Appétit!
Ronald St. Pierre CCC
