Menu

Locals Restaurant Comox Valley, BC

810;455;49caa82984762309afbbb9db81561f20ec9146fd810;455;0ffaf2132ccf6b3e930a4a5263737955b3005bc5810;455;cb6deac7199e415e82b0efba42785dfa5a5b5151810;455;9c89dcdd709f1e7ad683ed23d22f8bc295f3e0e8810;455;e465d708ad6baa41a1e11fc6e1ab7f3d8236a9a8810;455;883daa001f201d182d38ba7ae22639b72bfaca02810;455;3b628754e6184ccc29a98d4432f3f13605cb6184810;455;277812e66b2b3ce0bf228bc8960966f71e6b7e0b

 Special Luncheon  Feature

DUCK CONFIT, ORGANIC BEET AND GOAT CHEESE SALAD

Roasted bi-color beets and baked goat cheese phyllo roll served with slow cooked duck confit on Pattison Farms seasonal greens, roasted cashews, fresh grapes, Balsamic reduction, shallot and sherry vinegar dressing

$18

 

BAKED ONION SOUP

Simmered in a rich beef and dry sherry broth, baked with a Cakebread's Bakery baguette crustini and Natural Pastures Smoked Boerenkaas cheese

$16

 

TANNADICE FARMS PULLED PORK SANDWICH

Slow braised pork infused with local apple juice, served on a grilled Portuguese bun with sautéed apples and caramelized onions

$18
 

LOCAL OYSTER PO BOY

Pan seared Fanny Bay oysters in a grilled Cakebread Bakery's artisan bun with homemade vegetable slaw and remoulade sauce. Served with a choice of soup, salad or roasted potatoes

$19

 

KARL'S GOURMET MEATLOAF

Old fashion beef and pork meatloaf baked with a tomato honey glaze, served with butter mashed potatoes, assorted vegetables, and a mixed mushroom and red wine demi sauce

$19

 

BAKED SEAFOOD ST-JACQUES

West Coast fresh mussels, Manila clams, rockfish, candied smoked salmon, local shrimp and mushrooms simmered in a creamy white wine sauce and baked with artisan cheese, served on rice with daily vegetables

  $21

 

Bon Appétit!

Ronald St. Pierre CCC