QUINOA & ROASTED SQUASH SALAD

Big Dee's honey glazed Pattison Farms roasted winter squash, quinoa, crisp apple, craisin and roasted almond salad, served with champagne vinegar dressing and crumbled goat cheese

$17

CHORIZO AND CHEESE OMELET

Vancouver Island three eggs omelet filled with Chorizo, Natural Pastures cheese curds, spinach and roasted peppers. Choice of soup, salad or roasted potatoes

$19

CROQUE MADAME SANDWICH

Old fashioned smoked country ham and Qualicum Cheeseworks farmhouse cheese, baked open face on walnut bread with a fried egg and Mornay sauce. Choice of soup, salad or roasted potatoes

$18

HOMEMADE SAUSAGES

Charbroiled handmade artisan sausages served on baked mashed potato, fresh rosemary sauce, truffle oil and daily vegetables

$19

SMOKED SOCKEYE SALMON AND PRAWN PARPADELLE

West Coast smoked salmon and prawn tail morsels sautéed with sliced BC mushrooms, tossed in a Marinara tomato sauce with capers and fresh herbs, garnished with a parmesan crisp

$21

TANNADICE FARM SCHNITZEL

Pan seared breaded pork loin medallions served on braised cabbage and homemade spaetzle, finished with a red wine demi sauce

$19