CHARBROILED HALIBUT SALAD
Marinated fresh halibut fillet, served on Comox Valley organic spring greens with quinoa tabbouleh salad, fennel, orange, radish slaw, lemon balsamic vinaigrette
$27
HAM AND ASPARAGUS CREPES
Tannadice Farms smoked honey ham and seasonal grilled asparagus rolled in thin homemade crepes with Little Qualicum Cheeseworks farmhouse cheese and creamed leeks. Served with a side salad
$18
SMOKED ARTIC CHAR SLIDERS
House smoked Lois Lake Artic Char served on three buttered brioche with Natural Pastures ricotta cheese, hardboiled egg, remoulade sauce, pickled onions and salad greens
$21
CROQUE MADAME SANDWICH
Old fashioned smoked country ham and Qualicum Cheeseworks Farmhouse cheese, baked open face on walnut bread with fried egg and Mornay sauce.
Choice of soup, salad or roasted potatoes
$18
KARL'S GOURMET MEATLOAF
House smoked Tannadice Farms turkey breast served on Prontissima Pasta traditional pappardelle tossed in a fresh sauteed mushroom, red pepper and rosemary cream sauce with parmesan crisp
$18
BEAVER MEADOW BEEF SANDWICH
Hickory smoked local grass fed organic beef striploin, on swirled rye with homemade sauerkraut, Russian dressing and Natural Pastures Buffalo Colby cheese
Choice of soup, salad or roasted potatoes
$20
Bon Appétit!
Ronald St. Pierre CCC
Open 7 Days a Week
LUNCH SERVED DAILY
11 am - 4 pm
BRUNCH
A La Carte
Saturday and Sunday only
10 am - 2 pm
DINNER SERVED DAILY
Starting at 4 pm
Reservations
available until
9 pm
Please call
250-338-6493
Closed
Christmas Eve
at 3pm,
Christmas Day
and
New Year's Day
Jan. 1st
Scent Free Zone
Please help us keep the air we share healthy and fragrance-free