Special Luncheon Feature
FRENCH CANADIAN TOURTIÈRE
Chef' St-Pierre's family recipe prepared with Gunter Brother's minced local pork and beef, served with homemade organic green tomato and vegetable chutney, rich red wine sauce, whipped potato and daily vegetables
$19
CROQUE MADAME SANDWICH
Old fashioned smoked country ham and Qualicum Cheeseworks farmhouse cheese, baked open face on walnut bread with fried egg and Mornay sauce. Choice of soup, salad or roasted potatoes
$18
LOCAL OYSTER PO BOY
Pan seared Fanny Bay oysters in a grilled Cakebread Bakery's artisan bun with homemade vegetable slaw and remoulade sauce. Served with a choice of soup, salad or roasted potatoes
$19
WINTER SQUASH RISOTTO
White wine and cheese risotto tossed with Pattison Farms organic winter squash, spinach leaves and roasted red peppers. Garnished with a parmesan crisp
$18
BAKED SEAFOOD ST-JACQUES
West Coast fresh mussels, Manila clams, rockfish, candied smoked salmon, local shrimp and mushrooms simmered in a creamy white wine sauce and baked with artisan cheese, served on rice with daily vegetables
$21
TANNADICE FARM SCHNITZEL
Pan seared breaded pork loin medallions served on braised cabbage and homemade spaetzle, finished with a red wine demi sauce
$19
Bon Appétit!
Ronald St. Pierre CCC
