Menu

Locals Restaurant Comox Valley, BC

810;455;49caa82984762309afbbb9db81561f20ec9146fd810;455;0ffaf2132ccf6b3e930a4a5263737955b3005bc5810;455;cb6deac7199e415e82b0efba42785dfa5a5b5151810;455;9c89dcdd709f1e7ad683ed23d22f8bc295f3e0e8810;455;e465d708ad6baa41a1e11fc6e1ab7f3d8236a9a8810;455;883daa001f201d182d38ba7ae22639b72bfaca02810;455;3b628754e6184ccc29a98d4432f3f13605cb6184810;455;277812e66b2b3ce0bf228bc8960966f71e6b7e0b

 Special Luncheon  Feature

TOMATO & MOZZARELLA SALAD

Natural Pastures Mozzarella De Bufala cheese and Bates Beach Farm heirloom tomatoes served on artisan lettuces, french bread, local organic cucumbers, fresh basil, olive tapenade and lemon balsamic vinaigrette

$18

 

ROASTED LEG OF LAMB SANDWICH

Thinly shaved roasted leg of lamb in a grilled artisan garlic bun with caramelized onions, a Dijon mustard and rosemary cream sauce

$18

 

SAUTEED PRAWN PARPADELLE

Jumbo prawn morsels sautéed with tomato marinara sauce, capers and garlic persillade tossed with fresh artisan Prontissima Pasta, garnished with a parmesan crisp

$23
 

SOCKEYE SALMON ON QUINOA SALAD

Charbroiled wild Sockeye salmon fillet served on an almond and quinoa salad, with Natural Pastures orange scented ricotta, seasonal berries and Sherry vinaigrette

$21
 

LOCAL OYSTER PO BOY

Pan seared Fanny Bay oysters in a grilled Cakebread Bakery's artisan bun with homemade vegetable slaw and remoulade sauce. Served with a choice of soup, salad or roasted potatoes

$19

 

CROQUE MADAME SANDWICH

Old fashioned smoked country ham and Qualicum Cheeseworks farmhouse cheese baked open face on walnut bread with fried egg and Mornay sauce, choice of soup, salad or roasted potatoes

$18

 

Bon Appétit!

Ronald St. Pierre CCC