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Locals Restaurant Comox Valley, BC

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  SMOKED ARCTIC CHAR SPINACH SALAD

served with Pattison Farms radish, fennel and orange slaw, sherry vinaigrette.

$19

 

SOUS-VIDE SIRLOIN PHILLY WRAP

AAA Canadian beef wrapped in a homemade grilled flat bread with sautéed mushrooms, onions and sweet peppers, melted Natural pastures cheese.

Choice of soup, salad or roasted potatoes

$20

 

SAUTÉED PRAWNS PARPADELLE

Prawn tail morsels sautéed in olive oil with garlic, fresh tomatoes, spinach, caper and flat leaf parsley tossed with Prontissima Pasta parpadelle.

$21

 

CROQUE MADAME SANDWICH

Old fashioned smoked country ham and Qualicum Cheeseworks Farmhouse cheese, baked open face on walnut bread with fried egg and Mornay sauce.

Choice of soup, salad or roasted potatoes

$18

 

CHICKEN CACCIATORE

Boneless chicken breast morsels sautéed with sliced mushrooms, red peppers, black pepper and homemade tomato sauce on zucchini ribbons. Served with garlic toast.

$19

 

LOCAL OYSTER PO BOY

Pan seared Fanny Bay oysters served in a grilled Cakebread Bakery's Portuguese bun with fresh vegetable slaw and remoulade sauce. Choice of soup, salad or roasted potatoes  

   $20

 

Bon Appétit!

Ronald St. Pierre CCC