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Locals Restaurant Comox Valley, BC

810;455;49caa82984762309afbbb9db81561f20ec9146fd810;455;0ffaf2132ccf6b3e930a4a5263737955b3005bc5810;455;cb6deac7199e415e82b0efba42785dfa5a5b5151810;455;9c89dcdd709f1e7ad683ed23d22f8bc295f3e0e8810;455;e465d708ad6baa41a1e11fc6e1ab7f3d8236a9a8810;455;883daa001f201d182d38ba7ae22639b72bfaca02810;455;3b628754e6184ccc29a98d4432f3f13605cb6184810;455;277812e66b2b3ce0bf228bc8960966f71e6b7e0b

 Special Luncheon  Feature

   QUINOA & ROASTED SQUASH SALAD

Big Dee's honey glazed Pattison Farms roasted winter squash, quinoa, crisp apple, craisin and roasted almond salad, served with champagne vinegar dressing and crumbled goat cheese

$17

 

CHORIZO AND CHEESE OMELET

Vancouver Island three eggs omelet filled with Chorizo, Natural Pastures cheese curds, spinach and roasted peppers. Choice of soup, salad or roasted potatoes

$19

 

CROQUE MADAME SANDWICH

Old fashioned smoked country ham and Qualicum Cheeseworks farmhouse cheese, baked open face on walnut bread with a fried egg and Mornay sauce. Choice of soup, salad or roasted potatoes

$18

 

HOMEMADE SAUSAGES

Charbroiled handmade artisan sausages served on baked mashed potato, fresh rosemary sauce, truffle oil and daily vegetables

$19

 

SMOKED SOCKEYE SALMON AND PRAWN PARPADELLE

West Coast smoked salmon and prawn tail morsels sautéed with sliced BC mushrooms, tossed in a Marinara tomato sauce with capers and fresh herbs, garnished with a parmesan crisp

$21

 

TANNADICE FARM SCHNITZEL

Pan seared breaded pork loin medallions served on braised cabbage and homemade spaetzle, finished with a red wine demi sauce

$19

 

Bon Appétit!

Ronald St. Pierre CCC