CHARBROILED HALIBUT SALAD

Marinated fresh halibut fillet, served on Comox Valley organic spring greens with quinoa tabbouleh salad, fennel, orange, radish slaw, lemon balsamic vinaigrette

$27

HAM AND ASPARAGUS CREPES

Tannadice Farms smoked honey ham and seasonal grilled asparagus rolled in thin homemade crepes with Little Qualicum Cheeseworks farmhouse cheese and creamed leeks.  Served with a side salad

$18

SMOKED ARTIC CHAR SLIDERS

House smoked Lois Lake Artic Char served on three buttered brioche with Natural Pastures ricotta cheese, hardboiled egg, remoulade sauce, pickled onions and salad greens

$21

CROQUE MADAME SANDWICH

Old fashioned smoked country ham and Qualicum Cheeseworks Farmhouse cheese, baked open face on walnut bread with fried egg and Mornay sauce.

Choice of soup, salad or roasted potatoes

$18

KARL'S GOURMET MEATLOAF

House smoked Tannadice Farms turkey breast served on Prontissima Pasta traditional pappardelle tossed in a fresh sauteed mushroom, red pepper and rosemary cream sauce with parmesan crisp

$18

BEAVER MEADOW BEEF SANDWICH

Hickory smoked local grass fed organic beef striploin, on swirled rye with homemade sauerkraut, Russian dressing and Natural Pastures Buffalo Colby cheese

Choice of soup, salad or roasted potatoes

   $20