Locals Restaurant Comox Valley, BC


Weekend Brunch

A la Carte

Served Saturdays and Sundays 10 am - 2:00 pm
As so many of our ingredients are sourced locally, menu items may vary depending upon availability.

Good Morning!

Locals' brunch offers Vancouver Island Farmer Ben's eggs, artisan meats, seafood, 

local products and homemade preserves.

Rhonda Viani, our pastry chef, has prepared fresh baked

savory biscuits and complimentary mini muffins.


Our servers are pleased to offer your favorite cup of coffee,

espresso cappuccino, latte or one of our tasty loose leaf teas.

Please discuss any dietary concerns  with your server, 

as many items are gluten free and / or vegetarian and easily modified.



Mimosa Choice of orange, grapefruit or pineapple juice and sparkling wine    $9


Caesar Stoli Vodka, Clamato, Worcestershire, spices    $10   (ADD RAW OYSTER $2)


Dark N' Stormy Gosling Black Seal Rum, house made ginger beer and fresh lime   $12


Kir Royale Elephant Island Cassis and Sparking Wine   $10


Black Raspberry Mojito Bacardi White, Cassis, muddled raspberries and mint, lime juice, soda   $11


Mango Bellini Vodka, black currant cassis and pure mango purée $11



Brunch Offerings

Granola and Yogurt Parfait   $19

Homemade oatmeal and candied nut s granola, garnished with Tree Island thick yogurt, local berries compote, ancho pepper biscotti, dark chocolate shaving


Bacon Eggs Benedict  $24     Half  $20    GF Option Available

Tannadice Farms bacon and poached eggs served on a homemade savory herb biscuit served with homemade Hollandaise sauce and oven roasted duck fat potatoes


West Coast Eggs Benedict      $24           Half   $20   GF option available

Wild Sockeye Salmon lox tartar, cream cheese, spinach and poached eggs served on a homemade savory herb biscuits, with homemade Hollandaise sauce and oven roasted duck fat potatoes



Portabella Mushroom Benedict     $24     Half $20    GF

Baked portabella mushrooms topped with sautéed curry spinach, roasted red pepper, goat cheese, grilled tomato and poached eggs served with homemade Hollandaise sauce and oven roasted duck fat potatoes



Braised Beef Breakfast Poutine    $27   GF

Oven Roasted potato wedges and Natural Pastures cheese curds garnished with Comox Valley beef cheeks slowly braised in a red wine and green peppercorn sauce and Truffle oil, sunny side up egg and pickled vegetables


   Cinnamon Bun French Toast    $24

Rhonda's homemade cinnamon roll served with cream cheese icing, local berry compote, maple syrup and Chantilly cream


Corn Polenta Hash    $26  GF     

Cornmeal and cheese polenta, wine chorizo sausage and potato hash, served with two poached eggs, hollandaise sauce and olive tapenade


Old House Traditional Breakfast    $24    GF option available

Farmer Ben’s two eggs any style served with your choice of Tannadice Farms bacon, country ham or spicy chorizo sausage, duck fat roasted potatoes and grilled artisan bread


West Coast Crab & Polenta Hash    $28   GF

Baked homemade corn and cheese polenta with sautéed potatoes, spinach, tomato and vegetable hash, topped with crab meat, poached eggs and hollandaise sauce, finished with fresh Chimichurri


Locals' Three Egg Omelets     $25 GF option available

Served with oven roasted potatoes and grilled tomato.

Choice of:

Salish Sea Smoked salmon, prawn tails and spinach


Tannadice Farm Old Fashion ham and artisan local cheese


Garden vegetables, creamed leeks, roasted garlic, goat cheese and olive tapenade


Bon Appétit!

Chef Jon FrazierChef

Pastry Chef  Rhonda Viani

Ronald St. Pierre  CCC

Open 7 Days a Week


11 am - 4 pm

A La Carte Brunch

Saturdays & Sundays

10 am - 2 pm



Beginning at 4pm until:


8pm Sunday - Thursday 


9pm Friday and Saturday


For reservations call:





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