Menu

Locals Restaurant Comox Valley, BC

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Brunch

A la Carte

Served Saturdays & Sundays 10 am - 2:00 pm
As so many of our ingredients are sourced locally, menu items may vary depending upon availability.
 

Good Morning!

Locals' brunch offers Vancouver Island Farmer Ben's eggs, artisan meats, seafood, 

local products and homemade preserves. 

Rhonda Viani, our pastry chef, has prepared fresh baked

savory biscuits and complimentary mini muffins.

 

Our servers are pleased to offer your favorite cup of coffee,

espresso cappuccino, latte or one of our tasty loose leaf teas.

 

 

Please discuss any dietary concerns  with your server,

as many items are gluten free and / or vegetarian and easily modified.

 

Baked Corn Polenta $22

Baked cornmeal and cheese polenta served with sautéed wine chorizo sausage and potato hash, served with poached eggs, hollandaise sauce and olive tapenade

Vegetarian option available

 

AAA Beef Tower   $27 half  $21

Grilled Sterling Silver beef medallions served on a crushed potato, leek & wilted spinach stack, topped with poached eggs, finished with a green peppercorn sauce and white truffle oil

 

Locals' Three Egg Omelets $21

Served with oven roasted potatoes and grilled tomato. Seasoned with mixed herbs and your

Choice of:

               Georgia Straight local hand peeled shrimp and spinach

               or

               Tannadice Farm Old Fashion ham and artisan local cheese

               or

               Vegetables, roasted garlic, feta, tomato and olive tapenade

 

Pacific Rim Crêpes $23

Thin homemade crêpes filled with shrimp, wild salmon, sautéed mushrooms, roasted peppers, capers and local ricotta cheese, served with Mornay sauce topped with organic greens and peas

 

Croque Madame $19

Tannadice Farms old fashioned smoked country ham and Qualicum Cheeseworks Farmhouse Raclette cheese, baked open face on walnut bread with a fried egg and Mornay sauce

 

Breakfast Banana Split $18

Homemade oatmeal and candied nuts granola, garnished with seasonal berries, Tree Island yogurt, caramel sauce, dark chocolate shaving

    Poached Eggs Benedict   $20  Half  $17

Poached eggs served on a homemade savory herb biscuit with oven roasted nugget potatoes and traditional Hollandaise sauce.

Choice of:

         Portabella mushroom, wilted greens, roasted pepper & goat cheese

         or

         Artisan Tannadice Farm bacon strips

         or

         Hand peeled shrimp, candied BC salmon and cream cheese

 

Cinnamon Bun Panini $19

Rhonda's homemade cinnamon roll stuffed with fresh strawberries, grilled and served warm with maple syrup and Chantilly cream

 

Duck Confit Cassoulet $23

Traditional white bean and smoked pork belly casserole garnished with roasted duck leg, Yukon Gold potatoes, poached egg, caramelized onion and tomato compote

 

   Comox Valley Pretzel Guy $21

Fresh baked Bavarian pretzel served with a cold smoked sockeye salmon lox and cream cheese mousseline, homemade pickled onions, capers and Innisfree Farm's Meyer lemon aïoli sauce

 

 

PLEASE CALL AHEAD TO RESERVE A TABLE

250-338-6493

Open 7 Days a Week

LUNCH SERVED DAILY

11 am - 4 pm
 

BRUNCH

A La Carte

  Saturday and Sunday   only    

10 am - 2 pm

DINNER SERVED DAILY

Starting at 4 pm 

Reservations 

available until

9 pm

Closed for

Thanksgiving Day

Monday, Oct. 12th

Scent Free Zone

Please help us keep the air we share healthy and fragrance-free

 

 

 

 

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