Weekend Brunch
A la Carte
Good Morning!
Locals' brunch offers Vancouver Island Farmer Ben's eggs, artisan meats, seafood,
local products and homemade preserves.
Rhonda Viani, our pastry chef, has prepared fresh baked
savory biscuits and complimentary mini muffins.
Our servers are pleased to offer your favorite cup of coffee,
espresso cappuccino, latte or one of our tasty loose leaf teas.
Please discuss any dietary concerns with your server,
as many items are gluten free and / or vegetarian and easily modified.
Cocktails
Mimosa
Choice of Orange, Grapefruit or Pineapple juice with Sparkling wine $9
Caesar
Stolichnaya Vodka, Clamato, House-made Worcestershire, Local Tobasco $10 (ADD RAW OYSTER $2)
Dark N' Stormy
Gosling Black Seal Rum, Ginger beer and fresh Lime $12
Kir Royale
Elephant Island Cassis and Sparking Wine $10
Black Raspberry Mojito
Bacardi White Rum, Cassis, Raspberries, Mint, Lime juice, Soda $11
Mango Bellini
Stolichnaya Vodka, Cassis and pure Mango purée $11
Brunch Offerings
Granola and Yogurt Parfait $19
Homemade oatmeal and candied nut s granola, garnished with Tree Island thick yogurt, local berries compote, ancho pepper biscotti, dark chocolate shaving
Bacon Eggs Benedict $24 Half $20 GF Option Available
Tannadice Farms bacon and poached eggs served on a homemade savory herb biscuit served with homemade Hollandaise sauce and oven roasted duck fat potatoes
West Coast Eggs Benedict $24 Half $20 GF option available
Wild Sockeye Salmon lox tartar, cream cheese, spinach and poached eggs served on a homemade savory herb biscuits, with homemade Hollandaise sauce and oven roasted duck fat potatoes
Portabella Mushroom Benedict $24 Half $20 GF
Baked portabella mushrooms topped with sautéed curry spinach, roasted red pepper, goat cheese, grilled tomato and poached eggs served with homemade Hollandaise sauce and oven roasted duck fat potatoes
Braised Beef Breakfast Poutine $27 GF
Oven Roasted potato wedges and Natural Pastures cheese curds garnished with Comox Valley beef cheeks slowly braised in a red wine and green peppercorn sauce and Truffle oil, sunny side up egg and pickled vegetables
Cinnamon Bun French Toast $24
Rhonda's homemade cinnamon roll served with cream cheese icing, local berry compote, maple syrup and Chantilly cream
Corn Polenta Hash $26 GF
Cornmeal and cheese polenta, wine chorizo sausage and potato hash, served with two poached eggs, hollandaise sauce and olive tapenade
Old House Traditional Breakfast $24 GF option available
Farmer Ben’s two eggs any style served with your choice of Tannadice Farms bacon, country ham or spicy chorizo sausage, duck fat roasted potatoes and grilled artisan bread
West Coast Crab & Polenta Hash $28 GF
Baked homemade corn and cheese polenta with sautéed potatoes, spinach, tomato and vegetable hash, topped with crab meat, poached eggs and hollandaise sauce, finished with fresh basil pesto
Locals' Three Egg Omelets $25 GF option available
Served with oven roasted potatoes and grilled tomato.
Choice of:
Salish Sea Smoked salmon, prawn tails and spinach
or
Tannadice Farm Old Fashion ham and artisan local cheese
or
Garden vegetables, creamed leeks, roasted garlic, goat cheese and olive tapenade
Bon Appétit!
Chef Jon FrazierChef
Pastry Chef Rhonda Viani
Ronald St. Pierre CCC