Menu

Locals Restaurant Comox Valley, BC

810;455;49caa82984762309afbbb9db81561f20ec9146fd810;455;0ffaf2132ccf6b3e930a4a5263737955b3005bc5810;455;cb6deac7199e415e82b0efba42785dfa5a5b5151810;455;9c89dcdd709f1e7ad683ed23d22f8bc295f3e0e8810;455;e465d708ad6baa41a1e11fc6e1ab7f3d8236a9a8810;455;883daa001f201d182d38ba7ae22639b72bfaca02810;455;3b628754e6184ccc29a98d4432f3f13605cb6184810;455;277812e66b2b3ce0bf228bc8960966f71e6b7e0b

Brunch

 

A la Carte
 
Served Saturdays & Sundays 10 am - 2:00 pm
As so many of our ingredients are sourced locally, 
menu items may vary depending upon availability.
 
 

 

 

Baked Figs And Pecan Bread Pudding $19

Black Mission figs, candied pecan and fresh rosemary bread pudding, served with Tree Island Greek yogurt and maple syrup sauce, garnished with Tannadice farms smoked bacon jam

 

Baked Corn Polenta $20

Baked cornmeal and cheese polenta served with sautéed wine chorizo sausage and potato hash, served with poached

eggs, hollandaise sauce and olive tapenade

"Vegetarian option available"

 

AAA Beef Tower   $24   Half $19

Grilled beef strip loin medallions served on a crushed potato,

leek & wilted spinach stack, topped with poached eggs, finished with a green peppercorn sauce and white truffle oil

 

Poached Eggs Benedict  $19  Half $16

Poached eggs served on a homemade savory herb

biscuit with oven roasted nugget potatoes

and traditional Hollandaise sauce

 

Choice of

Tannadice Farm artisan smoked bacon strips

or

Shrimp and Hardy Buoys smoked candied sockeye salmon

or

Grilled portabella, spinach, roasted pepper & goat cheese

 

Twice Cooked Pork Cassoulet $19

Charbroiled Tannadice Farms Sous-vide honey Miso glaze pork

served with traditional bean and bacon casserole, grilled tomato,

oven roasted potatoes and topped with two poached eggs

 

Oven Baked Buttermilk Pancake $18

Old fashion baked pancake served with a medley of spiced

berries sauce, fruit syrup and Chantilly cream

 

West Coast Crêpes $19

Traditional thin European crêpes rolled with West Coast salmon,

local shrimp, mushrooms, roasted peppers, capers and Little

Qualicum Cheeseworks fresh cheese, finished with a fresh

herb and Mornay sauce, served with a local green salad

 

Smoked Arctic Char Sliders  $21

Home smoked Lois Lake Arctic Char served on three buttered brioche with Natural pastures ricotta cheese, hardboiled egg, remoulade sauce, pickled onions and green salad medley

 

Locals' Three Egg Omelets $19

served with oven roasted potatoes and grilled tomato.

Seasoned with mixed herbs and your choice of:

 

Georgia Straight local hand peeled shrimp and spinach

or

Tannadice Farm Old Fashion ham and artisan local cheese

or

Arugula, roasted garlic, tomato, olive tapenade and feta

 

Potato Crusted Vegetarian Frittata $18

Russet potato rösti baked with fresh eggs, wild stinging nettles

diced mushroom medley, fresh scallions, sweet peppers and Natural Pastures smoked Boerenkaas cheese. Served with carrot puree, roasted pepper coulis, arugula and apple salad

 

Cocktails

 

Mimosa Choice of orange, grapefruit or

pineapple juice and sparkling wine $8

Dark N' Stormy Gosling Black Seal Rum,

house made ginger beer and fresh lime $10

Kir Royale Elephant Island Cassis and Sparking Wine $9

Black Raspberry Mojito Bacardi White, Cassis, muddled

 raspberries and mint, lime juice, soda $10

Caesar Stoli Vodka, Clamato, Worcestershire, spices. $10

( ADD RAW OYSTER $2 )

Mango Bellini Vodka, black currant cassis and pure mango purée $10