Locals Restaurant Comox Valley, BC




A la Carte
Served Saturdays & Sundays 10 am - 2:00 pm
As so many of our ingredients are sourced locally, 
menu items may vary depending upon availability.



Baked Figs And Pecan Bread Pudding $19

Black Mission figs, candied pecan and fresh rosemary bread pudding, served with Tree Island Greek yogurt and maple syrup sauce, garnished with Tannadice farms smoked bacon jam


Baked Corn Polenta $20

Baked cornmeal and cheese polenta served with sautéed wine chorizo sausage and potato hash, served with poached

eggs, hollandaise sauce and olive tapenade

"Vegetarian option available"


AAA Beef Tower   $24   Half $19

Grilled beef strip loin medallions served on a crushed potato,

leek & wilted spinach stack, topped with poached eggs, finished with a green peppercorn sauce and white truffle oil


Poached Eggs Benedict  $19  Half $16

Poached eggs served on a homemade savory herb

biscuit with oven roasted nugget potatoes

and traditional Hollandaise sauce


Choice of

Tannadice Farm artisan smoked bacon strips


Shrimp and Hardy Buoys smoked candied sockeye salmon


Grilled portabella, spinach, roasted pepper & goat cheese


Twice Cooked Pork Cassoulet $19

Charbroiled Tannadice Farms Sous-vide honey Miso glaze pork

served with traditional bean and bacon casserole, grilled tomato,

oven roasted potatoes and topped with two poached eggs


Oven Baked Buttermilk Pancake $18

Old fashion baked pancake served with a medley of spiced

berries sauce, fruit syrup and Chantilly cream


West Coast Crêpes $19

Traditional thin European crêpes rolled with West Coast salmon,

local shrimp, mushrooms, roasted peppers, capers and Little

Qualicum Cheeseworks fresh cheese, finished with a fresh

herb and Mornay sauce, served with a local green salad


Smoked Arctic Char Sliders  $21

Home smoked Lois Lake Arctic Char served on three buttered brioche with Natural pastures ricotta cheese, hardboiled egg, remoulade sauce, pickled onions and green salad medley


Locals' Three Egg Omelets $19

served with oven roasted potatoes and grilled tomato.

Seasoned with mixed herbs and your choice of:


Georgia Straight local hand peeled shrimp and spinach


Tannadice Farm Old Fashion ham and artisan local cheese


Arugula, roasted garlic, tomato, olive tapenade and feta


Potato Crusted Vegetarian Frittata $18

Russet potato rösti baked with fresh eggs, wild stinging nettles

diced mushroom medley, fresh scallions, sweet peppers and Natural Pastures smoked Boerenkaas cheese. Served with carrot puree, roasted pepper coulis, arugula and apple salad




Mimosa Choice of orange, grapefruit or

pineapple juice and sparkling wine $8

Dark N' Stormy Gosling Black Seal Rum,

house made ginger beer and fresh lime $10

Kir Royale Elephant Island Cassis and Sparking Wine $9

Black Raspberry Mojito Bacardi White, Cassis, muddled

 raspberries and mint, lime juice, soda $10

Caesar Stoli Vodka, Clamato, Worcestershire, spices. $10


Mango Bellini Vodka, black currant cassis and pure mango purée $10


We are temporarily closed due to 


We will open with the following hours when possible

Open 7 Days a Week


11 am - 4 pm


A La Carte

  Saturday and Sunday   only    

10 am - 2 pm



Starting at 4 pm 


available until

9 pm

 Please call



Easter Monday

April 13th 


Dinner on Saturday,

June 20th 

for a private function


Scent Free Zone

Please help us keep the air we share healthy and fragrance-free





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