Locals Restaurant Comox Valley, BC


Dessert Menu

Locals Pie Of The Day

Individual short crust pie served with lavender Gelato & rosemary caramel sauce


Lemon Bee Hive

Big Dee's honey genoise cake and frozen lemon meringue hive, served with a French vanilla bean infused citrus Salad

Crème Brûlée Trio

French vanilla & white chocolate Chocolate and Spearmint from our garden Innisfree Farm Flower Power Tisane


Passion for Chocolate

Decadent chocolate coconut coated Lamington cake, frozen dark chocolate parfait, passion fruit tapioca custard sauce


Traditional Baked Cheesecake

Irresistible New York style cheesecake served with almond brittle


Chocolate Truffle Cake

Vegan dark chocolate mocha cake with roasted cashew crust, served with local bumble berries sauce



Gourmet Taster Platter

Selection of frozen lemon meringue soufflé chocolate coconut Lamington cake, mini berry Pavlova and French vanilla crème brûlée



Local Cheese Plate

Assorted Natural Pastures and Little Qualicum Cheeseworks cheese selection, served with candy nuts, dry fruits confit and biscotti



Bon Appétit!

Pastry Chef  Rhonda Viani