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Locals Restaurant Comox Valley, BC

810;455;49caa82984762309afbbb9db81561f20ec9146fd810;455;0ffaf2132ccf6b3e930a4a5263737955b3005bc5810;455;cb6deac7199e415e82b0efba42785dfa5a5b5151810;455;9c89dcdd709f1e7ad683ed23d22f8bc295f3e0e8810;455;e465d708ad6baa41a1e11fc6e1ab7f3d8236a9a8810;455;883daa001f201d182d38ba7ae22639b72bfaca02810;455;3b628754e6184ccc29a98d4432f3f13605cb6184810;455;277812e66b2b3ce0bf228bc8960966f71e6b7e0b

Dessert Menu

Locals Pie Of The Day

Individual short crust pie served with lavender Gelato & rosemary caramel sauce

 

Lemon Bee Hive

Big Dee's honey genoise cake and frozen lemon meringue hive, served with a French vanilla bean infused citrus Salad
 

Crème Brûlée Trio

French vanilla & white chocolate Chocolate and Spearmint from our garden Innisfree Farm Flower Power Tisane

 

Passion for Chocolate

Decadent chocolate coconut coated Lamington cake, frozen dark chocolate parfait, passion fruit tapioca custard sauce

 

Traditional Baked Cheesecake

Irresistible New York style cheesecake served with almond brittle

 

Chocolate Truffle Cake

Vegan dark chocolate mocha cake with roasted cashew crust, served with local bumble berries sauce

$10

 

Gourmet Taster Platter

Selection of frozen lemon meringue soufflé chocolate coconut Lamington cake, mini berry Pavlova and French vanilla crème brûlée

$14

 

Local Cheese Plate

Assorted Natural Pastures and Little Qualicum Cheeseworks cheese selection, served with candy nuts, dry fruits confit and biscotti

$18


 

Bon Appétit!

Pastry Chef  Rhonda Viani