Menu

Locals Restaurant Comox Valley, BC

810;455;49caa82984762309afbbb9db81561f20ec9146fd810;455;0ffaf2132ccf6b3e930a4a5263737955b3005bc5810;455;cb6deac7199e415e82b0efba42785dfa5a5b5151810;455;9c89dcdd709f1e7ad683ed23d22f8bc295f3e0e8810;455;e465d708ad6baa41a1e11fc6e1ab7f3d8236a9a8810;455;883daa001f201d182d38ba7ae22639b72bfaca02810;455;3b628754e6184ccc29a98d4432f3f13605cb6184810;455;277812e66b2b3ce0bf228bc8960966f71e6b7e0b

Dessert Menu

Rhubarb & Lavender Parfait  $12

Earl Grey tea and garden lavender white chocolate frozen parfait, served with poached Pattison Farms organic rhubarb and pecan phyllo crisp

 

Chocolate Truffle Cake   $11

Vegan dark chocolate mocha cake with a roasted cashew crust, served with our local bumble berries sauce

 

Crème Brûlée Trio  $12

Three flavors of crème brûlée, changing with the  seasons, ask your server for today's creations

 

Locals Pie Of The Day  $12

Individual short crust pie served with lavender gelato and rosemary caramel sauce

 

Oat & Black Current Cheesecake   $13

Rhonda's homemade Blackberry Cottage Farm black current cheesecake, served with lemon curd angel food cake roulade and a current compote.

 

Milk Chocolate Mousse Cake  $12

Innisfree Farm organic raspberries compote, dark chocolate ganache, vanilla ice cream and almond tuile stick

 

Local Cheese Plate  $20

Assorted Natural Pastures and Little Qualicum Cheeseworks cheese selection, served with candy nuts, dry fruits confit and biscotti

 

Bon Appétit!

Pastry Chef  Rhonda Viani
 
 

 

PLEASE CALL AHEAD TO RESERVE A TABLE

250-338-6493

Open 7 Days a Week

LUNCH SERVED DAILY

11 am - 4 pm
 

BRUNCH

A La Carte

  Saturday and Sunday   only    

10 am - 2 pm

DINNER SERVED DAILY

Starting at 4 pm 

Reservations 

available until

9 pm

Closed for

Thanksgiving Day

Monday, Oct. 12th

Scent Free Zone

Please help us keep the air we share healthy and fragrance-free

 

 

 

 

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