Menu

Locals Restaurant Comox Valley, BC

810;455;49caa82984762309afbbb9db81561f20ec9146fd810;455;0ffaf2132ccf6b3e930a4a5263737955b3005bc5810;455;cb6deac7199e415e82b0efba42785dfa5a5b5151810;455;9c89dcdd709f1e7ad683ed23d22f8bc295f3e0e8810;455;e465d708ad6baa41a1e11fc6e1ab7f3d8236a9a8810;455;883daa001f201d182d38ba7ae22639b72bfaca02810;455;3b628754e6184ccc29a98d4432f3f13605cb6184810;455;277812e66b2b3ce0bf228bc8960966f71e6b7e0b

Dessert Menu

Rhubarb & Lavender Parfait  $12

Earl Grey tea and garden lavender white chocolate frozen parfait, served with poached Pattison Farms organic rhubarb and pecan phyllo crisp

 

Chocolate Truffle Cake   $11

Vegan dark chocolate mocha cake with a roasted cashew crust, served with our local bumble berries sauce

 

Crème Brûlée Trio  $12

Three flavors of crème brûlée, changing with the  seasons, ask your server for today's creations

 

Locals Pie Of The Day  $12

Individual short crust pie served with lavender gelato and rosemary caramel sauce

 

Traditional Baked Cheesecake  $11

Irresistible New York style cheesecake served with almond brittle and four berry sauce

 

Milk Chocolate Mousse Cake  $12

Innisfree Farm organic raspberries compote, dark chocolate ganache, vanilla ice cream and almond tuile stick

 

Local Cheese Plate  $20

Assorted Natural Pastures and Little Qualicum Cheeseworks cheese selection, served with candy nuts, dry fruits confit and biscotti

 

Bon Appétit!

Pastry Chef  Rhonda Viani
 
 

We are now open!!

PLEASE CALL AHEAD TO RESERVE A TABLE

250-338-6493

 

Open 7 Days a Week

LUNCH SERVED DAILY

11 am - 4 pm
 

BRUNCH

A La Carte

  Saturday and Sunday   only    

10 am - 2 pm

 

DINNER SERVED DAILY

Starting at 4 pm 

Reservations 

available until

9 pm

Scent Free Zone

Please help us keep the air we share healthy and fragrance-free

 

 

 

 

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