Locals Restaurant Comox Valley, BC


Dessert Menu

Locals Pie of The Day

Individual short crust pie served with lavender gelato & rosemary caramel sauce



Summer Fruit Trifle

Earl grey tea infused lady fingers, lemon curd, raspberry rhubarb jam & amaretti cookies



Crème Brûlée Trio

Three flavors of crème brûlée changing with the seasons, ask your server for today's creations



Chocolate Chiffon Cake

Toffee hazelnut praline, chocolate semifreddo, warm ganache & blackberry coulis



Traditional Baked Cheesecake

Irresistible New York style cheesecake served with almond brittle & four berry sauce



Chocolate Truffle Cake

Vegan dark chocolate mocha cake with roasted cashew crust, served with local bumble berries sauce



Gourmet Taster Platter

Fresh fruit tartlet with lemon curd & amaretti cookie

Chocolate chiffon cake, toffee hazelnut praline

Caramel apple parfait with oat crumble,

 White chocolate vanilla Crème Brûlée



Local Cheese Plate

Assorted Natural Pastures and Little Qualicum Cheeseworks cheese selection, served with candy nuts, dry fruits confit & biscotti




Bon Appétit!

Pastry Chef  Rhonda Viani