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Locals Restaurant Comox Valley, BC

810;455;49caa82984762309afbbb9db81561f20ec9146fd810;455;0ffaf2132ccf6b3e930a4a5263737955b3005bc5810;455;cb6deac7199e415e82b0efba42785dfa5a5b5151810;455;9c89dcdd709f1e7ad683ed23d22f8bc295f3e0e8810;455;e465d708ad6baa41a1e11fc6e1ab7f3d8236a9a8810;455;883daa001f201d182d38ba7ae22639b72bfaca02810;455;3b628754e6184ccc29a98d4432f3f13605cb6184810;455;277812e66b2b3ce0bf228bc8960966f71e6b7e0b

Dessert Menu

Locals Pie of The Day

Individual short crust pie served with lavender gelato & rosemary caramel sauce

$11

 

Summer Fruit Trifle

Earl grey tea infused lady fingers, lemon curd, raspberry rhubarb jam & amaretti cookies

$10

 

Crème Brûlée Trio

Three flavors of crème brûlée changing with the seasons, ask your server for today's creations

 $11

 

Chocolate Chiffon Cake

Toffee hazelnut praline, chocolate semifreddo, warm ganache & blackberry coulis

$11

 

Traditional Baked Cheesecake

Irresistible New York style cheesecake served with almond brittle & four berry sauce

$11

 

Chocolate Truffle Cake

Vegan dark chocolate mocha cake with roasted cashew crust, served with local bumble berries sauce

$10 

 

Gourmet Taster Platter

Fresh fruit tartlet with lemon curd & amaretti cookie

Chocolate chiffon cake, toffee hazelnut praline

Caramel apple parfait with oat crumble,

 White chocolate vanilla Crème Brûlée

$15

 

Local Cheese Plate

Assorted Natural Pastures and Little Qualicum Cheeseworks cheese selection, served with candy nuts, dry fruits confit & biscotti

$19

 

 

Bon Appétit!

Pastry Chef  Rhonda Viani
 
 

Open 7 Days a Week

LUNCH SERVED DAILY

11am-4pm
 

BRUNCH

A La Carte

  Saturday and Sunday   only    

10am- 2 pm

 

DINNER SERVED DAILY

Starting at 4pm

 

CLOSED THANKSGIVING DAY

OCTOBER 14th 

&

NOVEMBER 5TH

FOR PRIVATE FUNCTION

&

REMEMBRANCE DAY  

 NOVEMBER 11th 

Reservations 

available until

9 pm

 Please call

250-338-6493

 

Scent Free Zone

Please help us keep the air we share healthy and fragrance-free

 

 

 

 

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