Locals Restaurant Comox Valley, BC



As so many of our ingredients are sourced locally, menu items may vary depending upon availability.

Fish Market Chowder  $18

West Coast medley of fresh seafood and smoked candied salmon simmered in a creamy vegetable broth


Cortes Island Gem Oysters  $17

Half dozen fresh oysters shucked to order, served raw with a raspberry vinegar and cracked peppercorn mignonette


West Coast Mussels or Clams  $18

Simmered in an anise infused light cream with shaved fennel, roasted garlic, pickled ginger, seasonal herbs and green peppercorns


Pan Seared Oysters  $17

Pan seared crusted oysters served warm on fresh organic spinach leaves, rhubarb and organic shallot relish, finished with homemade fennel crackers and pickled garlic scape


Local Organic Salad  $16

Our seasonal creation with Pattison Farms and Eatmore Sprouts fresh greens, finished with an organic apple cider vinaigrette and quince jelly


Raclette Cheese & Apple Salad  $17

Baked walnut crostini with Little Qualicum Cheeseworks Raclette Cheese and sautéed apples, served on seasonal Mesclun greens with our grainy mustard vinaigrette and lavender jelly


Classic Romaine Caesar  $16

Crispy romaine lettuce served with oven roasted garlic, capers, Natural Pastures Parmadammer cheese, and our homemade creamy Caesar dressing


Charcuterie Board  $19

Hickory smoked Muscovy duck breast, homemade terrine or pâté, local sausage and salami, served with onion jam and gherkins


Comox Valley Rabbit Croustade  $17

Boneless rabbit tossed with a medley of BC mushrooms and Pattison Farms organic spinach simmered in a coconut lemongrass sauce, served on a baked pastry


Beaver Meadow Farm Beef Carpaccio  $18

Thinly sliced marinated beef tenderloin served with extra virgin olive oil, Natural Pastures ricotta, Clever Crow's smoked sea salt


Artisan Cheese Board  $18

Assorted Natural Pastures and Little Qualicum Cheeseworks cheese selection, served with candied nuts, dried fruits confit and biscotti


West Coast Seafood Tower  $19

Smoked sockeye salmon Lox, giant Pacific octopus, Dungeness crab meat and marinated prawn tails, served with mustard Aïoli and caper berries


Seared Albacore Tuna  $17

West Coast tuna loin seared rare, served chilled with a short grain rice & vegetable sushi roll, soy ginger dip, chili oil, wasabi aïoli and a roasted cashew coriander pesto


Sockeye Salmon & Crab Cakes   $18

West Coast salmon and crab cakes mixed with Little Qualicum Cheeseworks herbed fresh cheese, served on local spinach with fresh dill aïoli and chili oil


Seared Jumbo Scallops    $19

Pan seared jumbo scallops and fennel seed infused Tannadice Farms pork belly served on a smooth carrot and ginger puree, wilted curly kale and a lemongrass sauce


Dinner Entrees

Entrees From The Oceans & Beaches


West Coast Seafood Trio   $36

Seared medium rare tuna loin, salmon and crab cake and jumbo prawn and scallop skewer, served on whipped potatoes with Big D's honey soy glaze and a spicy Asian vegetable slaw


Locals Seafood Linguine   $33

Medley of white fish, candied salmon, mussels, clams, scallops and jumbo prawns, tossed with Prontissima carrot and dill linguini, in a fresh herb and artisan cheese cream sauce


Prosciutto Wrapped Halibut   $34

Pan seared fresh BC halibut fillet, served on fresh spinach and Natural Pastures cheese risotto, served with basil and pine nut pesto, roasted pepper purée


Jumbo Prawns & Scallop Thai Curry   $37

Simmered in a Thai green curry and coconut broth, served with a steamed short grain rice and seasonal vegetables


Wild Sablefish Fillet   $35

Pan seared pacific black cod fillet served on a baked creamy polenta with a roasted fennel and sundried cherry tomato compote, anchovy and Blue Moon wine sauce


Pacific Rim Bouillabaisse $38

Medley of local shellfish, Dungeness crab, fish, jumbo prawns & scallops simmered in fennel infused tomato saffron broth, served with a roasted garlic aïoli, potatoes and seasonal vegetables


Entrees From The Farms & Fields


Locals Mixed Grill Trio   $36  

Seaview Game Farm venison loin, homemade artisan sausage and Sterling Silver beef medallion, served on whipped potatoes with truffle oil, smoked pork belly and foraged mushroom sauce


Gunter Brother Braised Beef   $30

Comox Valley slow cooked beef cheek simmered in a rich red wine sauce with sundried organic tomatoes, roasted peppers, olives and pearl onions, served on Prontissima fresh artisan pasta


Oven Roasted Chicken Breast    $31

Vancouver Island Farmhouse chicken breast basted with fresh rosemary and Dijon mustard glaze, served on baked polenta with watercress puree, finished with black currant purée


Comox Valley Island Bison Pasta    $33

Sautéed bison tenderloin morsels and medley of BC mushrooms tossed with fresh Prontissima Pasta parpadelle, Tannadice Farm bacon, fresh rosemary and brandy cream sauce, then drizzled with truffle oil


Homemade Parisian Gnocchi    $29

Pan seared Parisian Gnocchi served with grilled portabella mushrooms, leeks and caramelized onions ragôut, wilted organic spinach, roasted peppers, Natural Pastures cheese curds and a balsamic reduction


Sterling Silver 8 oz NY Steak   $37

Charbroiled Premium Alberta beef served on crushed potatoes with creamed leeks, Little Qualicum Cheeseworks Blue Claire cheese and Shiraz reduction jus


 If you have any dietary restrictions please advise your server

Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness

A 18% gratuity added automatically to groups over 8 people