Menu

Locals Restaurant Comox Valley, BC

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Soups, Salads and Appetizers

Please discuss any dietary concerns with your server, as many dishes are gluten free and / or vegetarian and can be easily modified.
 
As so many of our ingredients are sourced locally,
menu items may vary depending upon availability.

 

Fish Market Chowder $20  

West Coast medley of fresh seafood and smoked candied salmon simmered in a creamy vegetable broth

 

Comox Valley Cornucopia Salad $19  

Selection of organic mixed salad greens tossed with fresh local berries, pickled vegetables, and house apple cider dressing

 

Classic Heart of Romaine Caesar $19  

Crispy romaine lettuce served with oven roasted garlic, bacon lardons, capers, Natural Pastures Parmadammer cheese, and our homemade creamy Caesar dressing

 

Raclette Cheese & Apple Salad $19  

Little Qualicum Cheeseworks Raclette cheese and sautéed apples baked walnut crostini, served on seasonal Mesclun greens with our grainy mustard vinaigrette and lavender jelly

 

Seared Albacore Tuna $19  

West Coast tuna loin seared rare, served chilled on bull kelp and sweet pea purée, ginger glaze, charred leek aioli and Eatmore Sprout micro greens

 

Cortes Island Gem Oysters $20  

Half dozen fresh oysters shucked to order, served raw with a raspberry vinegar and cracked peppercorn mignonette

 

Miriam's West Coast Cakes $19  

Pan seared almond crusted artichoke, palm heart and seaweed garbanzo bean cake, served with fresh organic greens, roasted cauliflower ,mint yogurt, pickled onion and Innisfree Farm's Meyer lemon aïoli

 

Natural Pastures Beef Carpaccio $21  

Thinly sliced marinated certified Heritage Angus beef tenderloin served with shaved parmadammer cheese, extra virgin olive oil, capers and smoked sea salt

 

Seared Jumbo Scallops $21  

Pan seared jumbo scallops and fennel seed infused Tannadice Farms pork belly served on a velvety carrot and ginger purée, wilted curly kale and a lemongrass sauce

 

West Coast Mussels or Clams $20   

Simmered in an anise infused light cream with shaved fennel, roasted garlic, pickled ginger, seasonal herbs and green peppercorns

 

Baynes Sound Oysters $19  

Baked local oysters on the half shell with Yukon gold potato, bacon lardons, spinach, bull kelp & sweet pea purée,  tomato compote and Mornay sauce

 

Charcuterie Board $22  

House made terrine or pâté, Tannadice Farms locally smoked ham,local sausage, salami, with beet boiled egg, balsamic fig jam, pickled vegetables and assorted crostini

 

Artisan Cheese Board $20 

Assorted Natural Pastures and Little Qualicum Cheeseworks cheese selection, served with candied nuts, dried fruit confit and homemade biscotti

 

Dinner Entrees

Entrees From The Oceans & Beaches

Locals Seafood Trio $39 

Seared medium rare tuna loin, salmon and crab cake and jumbo prawn and scallop skewer, served on whipped potatoes with Big D's honey soy glaze and a spicy Asian vegetable slaw

 

West Coast Seafood Pasta $36  

Medley of white fish, wild salmon, mussels, clams, scallops and jumbo prawns, tossed with Prontissima Pasta, fresh spinach and herbs in a light saffron tomato sauce

 

Seasonal Halibut Risotto $38  

Pan seared fresh halibut wrapped with prosciutto ham served on a white wine and cheese risotto tossed with sundried cranberries, roasted garlic, Pattison Farms organic basil and roasted pine nuts

 

Thai Green Curry Bowl $28  

Baked marinated tofu and Comox Valley mushrooms, sautéed assorted seasonal vegetables, simmered in a Thai  green coconut curry sauce, served with steamed rice, homemade Kimchi and toasted cashew

Add Jumbo Prawns & Scallops $12

 

Pacific Rim Bouillabaisse $42  

Medley of local shellfish, Dungeness crab, fish, jumbo prawns & scallops simmered in fennel infused tomato saffron broth, served with a Meyer lemon aïoli, potatoes and seasonal vegetable

 

Entrees From The Farms & Fields

Locals Mixed Grill $40   

Seaview Game Farm venison loin, Sterling Silver beef medallion and artisan sausage, served on whipped potatoes with smoked bacon and foraged mushroom sauce. Drizzled with truffle oil

 

Comox Valley Braised Beef Pasta $36  

Beaver Meadows slow cooked beef cheek infused with star anise,  served on fresh Prontissima Pasta with tomato, artichoke, summer squash and seasonal wilted greens, tossed with fresh basil pesto and roasted pine nuts.

 

Chicken Supreme Risotto $36   

Oven roasted Vancouver Island Farmhouse chicken breast served on a white wine and cheese risotto tossed with sundried cranberries, roasted garlic, Pattison Farms organic basil and roasted pine nuts

 

Sterling Silver 8 oz NY Steak $42  

Charbroiled Premium Alberta beef served on crushed potatoes with creamed leeks, Little Qualicum Cheeseworks Blue Claire cheese and Shiraz reduction jus

 

Baked Polenta & Portabella Mushroom $33  

Portabella mushroom cap stuffed with leeks, caramelized onions, wilted organic local greens, roasted peppers  and goat cheese, served on baked polenta with tomato compote and balsamic reduction

 

Bon Appétit!! 

Chef Ronald St. Pierre CCC                                  

Brigade Chef Jonathan Frazier

Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness

 

 

 

 

 

 

PLEASE CALL AHEAD TO RESERVE A TABLE

250-338-6493

Open 7 Days a Week

LUNCH SERVED DAILY

11 am - 4 pm
 

BRUNCH

A La Carte

  Saturday and Sunday   only    

10 am - 2 pm

DINNER SERVED DAILY

Starting at 4 pm 

Reservations 

available until

9 pm

Closed for

Thanksgiving Day

Monday, Oct. 12th

Scent Free Zone

Please help us keep the air we share healthy and fragrance-free

 

 

 

 

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