Menu

Locals Restaurant Comox Valley, BC

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Lunch

Served daily 11- 4pm

Please discuss any dietary concerns  with your server, as many items are gluten free and / or vegetarian and easily modified.

Soup and Salad

As so many of our ingredients are sourced locally, menu items may vary depending upon availability.
 
 

Soup of the Day 

Cup $9    Bowl $13  Meal size $16

 

Fish Market Chowder   

West Coast medley of fresh seafood and smoked candied salmon simmered in a creamy vegetable broth

Cup $11       Bowl $16     Meal size $20

 

Comox Valley Cornucopia Salad $19 

Selection of organic mixed salad greens tossed with fresh local berries, pickled vegetables, and house apple cider dressing

 

Classic Heart of Romaine Caesar $19  

Crispy romaine lettuce served with oven roasted garlic, bacon lardons, capers, Natural Pastures Parmadammer cheese, and our homemade creamy Caesar dressing

 

Raclette Cheese & Apple Salad $19 

Little Qualicum Cheeseworks Raclette cheese and sautéed apples on a baked walnut crostini, served on seasonal Mesclun greens with our grainy mustard vinaigrette and lavender jelly

 

 

 

Lighter Fare

Cortes Island Mussels or Clams $20   

Simmered in anise infused light cream with shaved fennel, roasted garlic, pickled ginger, seasonal herbs and  green peppercorns, served with grilled bread

 

 Miriam's West Coast Cakes $19 

Pan seared almond crusted artichoke, palm heart and seaweed garbanzo bean cake, served with organic greens, roasted cauliflower, mint yogurt, pickled onion and Innisfree Farm's Meyer lemon aïoli

 

Albacore Niçoise $21   

Quick seared West Coast tuna loin served chilled on organic greens with Yukon Gold potato salad, bull kelp & sweet pea purée, pickled beans, Farmer Ben's egg, olives and anchovy dressing

 

Baynes Sound Oysters $19  

Baked local oysters in the half shell with Yukon gold potato, bacon lardons, spinach, bull kelp & sweet peas puree tomato compote and Mornay sauce

 

Artisan Cheese Board $20                                                                                                                     

Assorted Natural Pastures and Little Qualicum Cheeseworks cheese selection, served with candied nuts, dried fruit confit and homemade biscotti

 

Charcuterie Board $22

House made terrine or pâté, Tannadice Farms locally smoked ham, local sausage, salami, with beet boiled egg, balsamic fig jam, pickle vegetables and assorted crustini

 

Locals Asian Salad Rolls $18 

Five spices Marinated Comox Valley mushrooms, wrapped in rice paper with seasonal crisp vegetable, served with chili cashew pesto, ginger garlic glaze and coconut and kaffir lime leaf sauce

Add confit duck $22  Add Prawns $24

 

 

 

Sandwiches, Burgers and Wraps

Served with choice of daily soup, Yukon Gold potatoes roasted in duck fat, green or Caesar salad

 

Land Burger Trio $20 

Island Bison with smoked chipotle aïoli, minced lamb with mint cucumber yogurt, marinated chicken breast with balsamic fig jam, served on homemade mini brioche buns

 

Sea Burger Trio $20 

Wild salmon fillet with Meyer lemon aïoli and pickled onions, West Coast rockfish with Romesco sauce, fire seared Albacore tuna with homemade kimchi, served on homemade mini brioche buns

 

Croque Madame  $19

Tannadice Farms old fashioned smoked country ham and Qualicum Cheeseworks Farmhouse Raclette cheese, baked open face on walnut bread with a fried egg and Mornay sauce.

 

Locals Clubhouse Wrap $21

Charbroiled marinated chicken breast, Tannadice Farms bacon, fresh tomatoes, lettuce and homemade mayonnaise, wrapped in our fresh baked flat bread

 

Lunch Entrées

Thai Green Curry Bowl $19 

Baked marinated tofu and sautéed assorted seasonal vegetables simmered in a Thai green coconut curry sauce, served with steamed rice, homemade Kimchi and toasted cashew

Add chicken $24  Add Prawns $26

 

Charbroiled BC Salmon Polenta $27 

Seasonal wild salmon fillet served on baked polenta with braised Belgium endive, kale, charred lemon and tomato chili sauce

 

Pacific Rim Crêpes $23

Thin homemade crêpes filled with shrimp, wild salmon, sautéed mushrooms, roasted peppers, capers and local ricotta cheese, topped with Mornay sauce, organic greens and peas

 

Baked Portabella & Polenta $21 

Portabella mushroom cap stuffed with leeks, spinach, caramelized onions, roasted peppers and served with cheese polenta, Romesco sauce and organic greens

 

Potato Crusted Rockfish Fillet $22 

Pan seared snapper fillet topped with a crispy potato rösti, served on local greens with chipotle lime aïoli, pickled daikon & carrot slaw

 

West Coast Seafood Pasta $24 

Medley of white fish, diced salmon, prawn tails, BC mussels and Manila clams tossed with fresh Prontissima Pasta, fresh spinach, in a light saffron tomato sauce

 

Bon Appétit!



 

 

We are now open!!

PLEASE CALL AHEAD TO RESERVE A TABLE

250-338-6493

 

Open 7 Days a Week

LUNCH SERVED DAILY

11 am - 4 pm
 

BRUNCH

A La Carte

  Saturday and Sunday   only    

10 am - 2 pm

 

DINNER SERVED DAILY

Starting at 4 pm 

Reservations 

available until

9 pm

Scent Free Zone

Please help us keep the air we share healthy and fragrance-free

 

 

 

 

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