Locals Restaurant Comox Valley, BC



Served daily 11- 4pm


As so many of our ingredients are sourced locally, menu items may vary depending upon availability.
 Soup of the Day          
Cup $7         Bowl $10          Meal size $13

Fish Market Chowder   West Coast medley of fresh seafood & smoked candied salmon simmered in a creamy vegetable broth 

Cup $9          Bowl $14           Meal size $18 



Appetizers and Salads

Cortes Island Mussels or Clams    $18

Simmered in anise infused light cream with shaved fennel, roasted garlic, pickled ginger, seasonal herbs and green peppercorns

Pan Seared Oysters    $17

Pan seared crusted oysters served warm on fresh organic spinach leaves, rhubarb and organic shallot relish, finished with homemade fennel crackers and pickled garlic scape

Local Organic Salad    $16

Our seasonal creation with Pattison Farms and Eatmore Sprouts fresh greens, finished with an organic apple cider vinaigrette and quince jelly

Classic Romaine Caesar    $16

Crispy romaine lettuce served with oven roasted garlic, capers, Natural Pastures Parmadammer cheese, and our homemade creamy Caesar dressing

Charcuterie Board    $19

Hickory smoked Muscovy duck breast, homemade terrine or pâté, local sausage and salami, served with onion jam and gherkins

Artisan Cheese Board    $18

Assorted Natural Pastures and Little Qualicum Cheeseworks cheese selection, served with candied nuts, dried fruit confit and biscotti

Sockeye Salmon and Crab Cake Salad    $19

West Coast salmon and crab cakes mixed with Little Qualicum Cheeseworks herbed fresh cheese, served on local organic Mesclun greens with fresh dill aïoli and chili oil

Raclette Cheese & Apple Salad    $17

Baked Little Qualicum Cheeseworks Raclette Cheese and sautéed apples walnut crostini served on seasonal Mesclun greens with our grainy mustard vinaigrette and lavender jelly

Albacore Tuna Loin Tataki    $17

West coast tuna loin seared rare, served chilled with a rice & vegetable sushi roll, soy ginger dip, chili oil, fresh wasabi aïoli and a roasted cashew coriander pesto


Fresh Shrimp & Rice Salad Rolls    $19     half $14

Fresh hand peeled shrimp and organic winter greens rice roll, served with roasted cashew pesto, ginger chili sauce and wasabi aioli

Chicken & Vegetable Asian Rolls    $17    half $12

Vancouver Island chicken and vegetables wrapped in rice paper with ginger, garlic & Asian five spice, served on fresh local greens with homemade red plum sauce and cashew pesto

Sandwiches, Burgers and 6" Deep Dish Pizzas

Served with choice of daily soup, Yukon Gold potatoes roasted in duck fat, Caesar or local greens salad

Locals Clubhouse Wrap    $18

Charbroiled chicken breast, Tannadice Farms bacon, tomatoes, lettuce and mayonnaise, wrapped with our fresh baked flat bread


Gourmet Grilled Cheese Sandwich    $17

Natural Pastures Camembert cheese, grilled pears on Cake Bread Bakery's walnut bread, served with homemade preserves

Shrimp and Crab Stack    $19

Fresh local seafood layered with short grain sticky rice, Eatmore Sprouts greens, homemade wasabi aïoli, pickled ginger and toasted sesame seeds

Land Burger Trio    $18

Island Bison with caramelized onions & lavender jelly, minced lamb with tarragon Aïoli, chicken breast with tomato Provençal

Sea Burger Trio    $18

West Coast salmon fillet with wasabi aïoli, grilled snapper with dill sauce, Fire seared Albacore tuna with roasted cashew pesto


Locals Gourmet Cheeseburger   $19

Beaver Meadows Farms BC Certified Organic Beef served with caramelized onions and Natural Pastures Cheddar cheese.

Add Tannadice Farms Bacon or Mushrooms $3 each


Meat Lover's Pizza    $17

Spicy chorizo, Toulouse sausage and smoked bacon, tomato sauce, scallions, mushrooms, diced peppers, marinated artichokes and Natural Pastures water buffalo cheese


West Coast Seafood Pizza      $18

Smoked candied salmon and local shrimp, Vancouver Island artisan cheese, caramelized onion, capers and fresh herb tomato sauce


Tomato, Arugula and Cheese Pizza     $16

Basil and pine nut pesto, fresh tomatoes, arugula, olive tapenade caramelized onions and Little Qualicum Cheeseworks feta


Smoked Pork Belly & Apple Pizza    $17

Gunter Brothers double smoked bacon, tomato sauce, caramelized onions, spiced apples, roasted organic hazelnuts and artisan cheese


Lunch Entrées

Baked Duck Leg Confit    $19

Slow cooked duck confit, served on steamed rice with Miso broth Big D's honey soy glaze and a homemade spicy Kimchi

Walnut Pesto and Arugula Pasta    $17

Prontissima Pasta fresh parpadelle tossed with roasted walnut and garlic pesto, organic arugula, goat cheese and roasted pepper purée

Thai Chicken Curry    $18

Chicken breast morsels sautéed with fresh vegetables simmered in a Thai green coconut curry sauce, served on steamed sticky rice


Potato Crusted Rockfish Fillet    $19

Pan seared snapper fillet topped with a crispy potato rösti, served on local greens with chipotle lime aïoli, pickled daikon & carrot slaw

West Coast Crêpes    $19

Rolled with wild sockeye salmon, local shrimp, Little Qualicum Cheeseworks fromage frais, mushrooms, roasted peppers and capers mixture, served with fresh herb cream sauce and local green salad

Comox Valley Grilled Pork Chop    $18

Smoked Paprika crusted pork served with Duchesse potato, roasted fennel and cherry tomato compote, rosemary sauce

Portabella Mushroom Risotto    $17

Grilled portabella mushroom and Vancouver Island artisan cheese risotto served with basil and pine nut pesto, roasted pepper purée

West Coast Seafood Linguine    $19

Medley of white fish, candied salmon, local shrimp, mussels and clams tossed with Prontissima Pasta carrot and dill linguini in a light fresh herb and cheese cream sauce