Lunch
Served daily 11- 4pm
Please discuss any dietary concerns with your server, as many items are gluten free and / or vegetarian and easily modified.
First Offerings
Comox Valley Artisan Bread & Butter $6
Soup of the Day Vegetarian GF option available
Cup $13 Bowl $17 Meal size $20
Creamy Chicken & Roasted Garlic Soup $21
Garnished with homemade brioche Croutons and drizzled with white truffle oil
Cup $14 Bowl $19 Meal size $22
Fish Market Chowder GF option available
West Coast medley of fresh seafood and smoked candied salmon simmered in a creamy vegetable broth
Cup $15 Bowl $21 Meal size $24
Pattison Farms Spinach Caesar $23 GF option available
Tossed in our homemade creamy Caesar dressing and served with oven roasted pear, hardboiled egg, prosciutto crisp, caper berries, roasted garlic Natural Pastures Parmadammer cheese, and toasted baguette
Raclette Cheese & Apple Salad $23 GF option available
Little Qualicum Cheeseworks Raclette cheese and sautéed apples on a baked walnut crostini, served on seasonal Mesclun greens with our grainy mustard vinaigrette and lavender jelly
Comox Valley Seasonal Salad $22 GF
Medley of Pattison Farms fresh organic arugula and assorted baby greens garnished with local pickled rhubarb toasted pine nut and apple cider vinaigrette
Add grilled chicken breast $10 Add sautéed prawns $12
Miriam's Vegetarian Cakes $23 GF Vegan
Pan seared almond crusted artichoke, palm heart and seaweed garbanzo cake, served with fresh organic greens, roasted chickpeas, vegan cashew Raïta, pickled onion and Innisfree Farm's Meyer lemon aïoli
West Coast Mussels or Manila Clams $24 GF option available
Simmered in an anise infused light cream with shaved fennel, roasted garlic, pickled ginger, seasonal herbs and green peppercorns
Pacific Rim Seafood Stack $27 GF
West Coast rock crab, Albacore tuna Tataki and prawn tails layered with short grain sticky rice, micro- greens, wasabi aïoli, pickled ginger and toasted sesame seeds
Smoked Salmon Tartar Board $24
Fresh baked Comox Valley Bavarian pretzel served with a cold smoked salmon tartar and cream cheese spread, homemade pickled vegetables and Innisfree Farm’s Meyer lemon aïoli sauce
Vegan Antipasto Board $21 GF option available
Homemade tapenade, marinated vegetables & artichokes, chickpea spread, assorted artisan bread & crackers
Charcuterie Board $25 GF option available
House made terrine or pâté, Tannadice Farms locally smoked ham, local sausage, salami, with beet boiled egg, balsamic fig jam, pickle vegetables and assorted crustini
Artisan Cheese Board $25 Vegetarian GF option available
Assorted Natural Pastures and Little Qualicum Cheeseworks cheese selection, served with candied nuts, dried fruit and homemade biscotti
Locals Asian Salad Rolls $23 GF Vegetarian
Five spices Marinated medley of mushrooms, wrapped in rice paper with seasonal crisp vegetables, served with chili cashew pesto, ginger garlic glaze and coconut kaffir lime leaf sauce
Add confit duck or add prawns $9
Sandwiches, Burgers and Wraps
Served with choice of daily soup, potatoes wedges roasted in duck fat, green salad or Caesar salad
Locals Gourmet Cheeseburger $27
Beaver Meadows Farms BC Certified Organic 8 oz beef burger served with homemade balsamic fig and bacon jam, local farmhouse cheese, artisan mayonnaise, organic greens and pickled onions
Steelhead Salmon Wrap $26
Pan seared prosciutto wrapped salmon fillet rolled in grilled flat bread with Meyer lemon aïoli and pickled vegetables, shredded Napa cabbage slaw, cucumber and sliced tomatoes
Croque Madame $24
Tannadice Farms old fashioned smoked country ham and Little Qualicum Cheeseworks Raclette cheese, baked open face on walnut bread with a fried egg and Mornay sauce
Gourmet Grilled Cheese Sandwich $23 Vegetarian
Natural Pastures Camembert cheese and grilled pears on Cakebread Bakery walnut bread, served with homemade preserves
Charbroiled Lamb Burger $28
Glen Alwin Farms BC free range lamb burger topped with red onion marmalade and Little Qualicum Cheeseworks Blue Claire cheese, garnished with Meyer lemon aioli, organic greens, fresh sliced tomato, on an artisan brioche bun
Locals Clubhouse Wrap $26
Charbroiled marinated chicken breast, Tannadice Farms bacon, fresh tomatoes, lettuce and homemade mayonnaise, wrapped in a grilled flat bread
Lunch Entrées
Potato Crusted Rockfish Fillet $27 GF
Pan seared snapper fillet topped with a crispy potato rösti, served on local greens with chipotle lime aïoli, pickled daikon & carrot slaw
Chicken Breast & Mushroom Tagliatelle $27
Sautéed chicken morsels, BC mushrooms medley and homemade sundried grape tomato tossed in a creamy brandy and rosemary sauce with Prontissima artisan Tagliatelle, drizzled with white truffle oil and parmesan crisp
Pacific Rim Crêpes $27
Thin homemade crêpes filled with shrimp, wild salmon, sautéed mushrooms, roasted peppers, capers and local ricotta cheese, topped with Mornay sauce, organic greens and peas
Thai Green Curry Bowl $23 GF Vegan
Baked marinated tofu and sautéed assorted seasonal vegetables simmered in a Thai green coconut curry sauce, served with
steamed rice, homemade Kimchi and toasted cashew Add Chicken $10 Add Steelhead or Prawns $12
Comox Valley Braised Beef $28 GF
Gunter Brother’s beef cheeks slow braised in a red wine and vegetable broth, served on grilled portabella mushroom, leek, roasted vegetables and
fresh zucchini noodle, finished with a green peppercorn sauce
Baked Polenta & Portabella Mushroom $26 GF Vegan
Roasted vegetable medley and goat cheese stuffed mushroom,served on baked polenta, with Marinara sauce, homemade tapenade and a balsamic vinegar reduction
West Coast Seafood Pasta $29 GF option available
Medley of white fish, candied smoked salmon, mussels, clams and prawn tails, tossed with Prontissima carrot and dill fresh pasta, in a fresh herb and artisan cheese cream sauce
Bon Appétit!!
Brigade Chef Jonathan Frazier
Chef Ronald St. Pierre CCC
Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness