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Locals Restaurant Comox Valley, BC

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Lunch

Served daily 11- 4pm

Soup

As so many of our ingredients are sourced locally, menu items may vary depending upon availability.
 
 

Soup of the Day

Cup  $8       Bowl    $11      Meal size    $14

 

Fish Market Chowder

West Coast medley of fresh seafood and smoked candied salmon simmered in a creamy vegetable broth

Cup  $10    Bowl    $15      Meal size    $19

 

 

Appetizers and Salads

Cortes Island Mussels or Clams     $19

Simmered in anise infused light cream with shaved fennel, roasted garlic, pickled ginger, seasonal

herbs and green peppercorns

 

Duck Confit, Organic Beet & Goat Cheese Salad     $20

Slow cooked duck confit served with roasted red and golden beets served with baked pure goat cheese phyllo roll,

fresh arugula, pine nuts, sherry vinegar dressing

 

Medley of Seasonal Green Salad     $17

Chef's choice of local spring leafy greens medley and roasted hazelnuts finished with an organic apple

cider vinaigrette and homemade fruit jelly

 

Classic Romaine Caesar     $17

Crispy romaine lettuce served with oven roasted garlic, capers, Natural Pastures Parmadammer cheese, and our homemade creamy Caesar dressing

 

Charcuterie Board     $20

Hickory smoked Muscovy duck breast, homemade terrine or pâté, local sausage and salami, served with onion jam and gherkins 

 

Artisan Cheese Board     $19                                                                                                                                                                                                                                         

Assorted Natural Pastures and Little Qualicum Cheeseworks cheese selection, served with candied nuts, dried fruit confit and biscotti

 

Pan Fried Vegetable Pakora     $18

Ron's family recipe of chickpea and Garam Masala infused  vegetables dumplings, roasted Tandoori cauliflower, served with pickled onions, mint and cashew Raïta sauce

 

Raclette Cheese & Apple Salad     $18

Little Qualicum Cheeseworks Raclette cheese and sautéed apples baked walnut crostini, served on seasonal Mesclun greens with our grainy mustard vinaigrette and lavender jelly

 

Sockeye Salmon and Crab Cake Salad     $20

West Coast salmon and crab cakes mixed with Little Qualicum Cheeseworks herbed fresh cheese, served on local organic Mesclun greens with fresh dill aïoli and chili oil

 

Shrimp & Crab Stack     $20

Fresh local seafood layered with short grain rice, Eatmore Sprouts greens, wasabi aïoli, pickled ginger and toasted sesame seeds

 

Albacore Tuna Loin Tataki        $18

West Coast tuna loin seared rare, served chilled with a short grain rice & vegetable sushi roll, soy ginger dip, chili oil, wasabi aïoli and a roasted cashew coriander pesto

 

Fresh Shrimp & Rice Salad Rolls      $20       half $15

Fresh hand peeled shrimp and organic winter greens rice roll, served with roasted cashew pesto, ginger chili sauce and wasabi aïoli

 

Chicken & Vegetable Asian Rolls      $18      half $13

Vancouver Island chicken and vegetables wrapped in rice paper with ginger, garlic & Asian five spice, served on fresh local greens with homemade red plum sauce and cashew pesto

 

 

 

Sandwiches, Burgers and 6" Deep Dish Pizzas

Served with choice of daily soup, Yukon Gold potatoes  roasted in duck fat, Caesar or local greens salad

 

Locals Gourmet Cheeseburger     $20

Beaver Meadows Farms BC Certified Organic 8 oz Beef burger served with caramelized onions and Natural Pastures Cheddar.

Add Tannadice Farms Bacon or Mushrooms $3 each

 

Land Burger Trio     $19

Island Bison with caramelized onions & lavender jelly, minced lamb with tarragon Aïoli, chicken breast with tomato Provençal

 

Sea Burger Trio     $19 

West Coast salmon fillet with wasabi aïoli, grilled snapper with dill sauce, Fire seared Albacore tuna with roasted cashew pesto

 

Gourmet Grilled Cheese Sandwich     $18

Natural Pastures Camembert cheese, grilled pears on Cakebread Bakery's walnut bread, served with homemade preserves

 

Fanny Bay Oyster Po Boy      $20

Pan seared oysters served in a grilled Cakebread Bakery's Portuguese bun with lettuce, tomatoes, pickled onions

and fresh vegetable slaw and remoulade sauce.  

 

Locals Clubhouse Wrap     $19

Charbroiled chicken breast, Tannadice Farms bacon, tomatoes, lettuce and mayonnaise, wrapped with our fresh baked flat bread

 

Vietnamese Pork Sandwich     $19

Twice cooked Tannadice Farm pork, charbroiled with an Asian glaze, served in a fresh steamed bun with pickled vegetables, spicy

mayonnaise, thinly sliced jalapeno, and homemade Kimchi

 

Meat Lover's Pizza    $18

Spicy chorizo and bacon, tomato sauce, scallions, mushrooms, peppers, marinated artichokes and local water buffalo cheese

 

West Coast Seafood Pizza     $19

Smoked candied salmon and local shrimp, Vancouver Island artisan cheese, caramelized onion, capers and fresh herb tomato sauce  

 

Tomato, Arugula and Cheese Pizza     $17

Basil and pine nut pesto, fresh tomatoes, arugula, olive tapenade caramelized onions and Little Qualicum Cheeseworks feta

Lunch Entrées

Potato Crusted Rockfish Fillet     $21

Pan seared snapper fillet topped with a crispy potato rösti, served on local greens with chipotle lime aïoli, pickled daikon & carrot slaw

 

Thai Chicken Curry     $19

Chicken breast morsels sautéed with fresh vegetables simmered in a Thai green coconut curry sauce, served on steamed sticky rice

 

West Coast Crêpes     $20

Rolled with wild sockeye salmon, local shrimp, Little Qualicum Cheeseworks fromage frais, mushrooms, roasted peppers and capers mixture, served with fresh herb cream sauce and local green salad

 

West Coast Seafood Linguine     $22

Medley of white fish, candied salmon, local shrimp, mussels and clams tossed with Prontissima Pasta carrot and dill linguini in a light fresh herb and cheese cream sauce

 

Comox Valley Mushroom Risotto      $19

Marinated Shiitake, grilled oysters mushroom served on a roasted pepper and cheese risotto, parmesan crisp

 

Bon Appétit!



 

 

Open 7 Days a Week

LUNCH SERVED DAILY

11am-4pm
 

BRUNCH

A La Carte

  Saturday and Sunday   only    

10am- 2 pm

 

DINNER SERVED DAILY

Starting at 4pm

Reservations 

available until

9 pm

 Please call

250-338-6493

 

Scent Free Zone

Please help us keep the air we share healthy and fragrance-free

 

 

 

 

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