Lunch
Served daily 11- 4pm
Soup
Soup of the Day
Cup $8 Bowl $11 Meal size $14
Fish Market Chowder
West Coast medley of fresh seafood and smoked candied salmon simmered in a creamy vegetable broth
Cup $10 Bowl $15 Meal size $19
Appetizers and Salads
Cortes Island Mussels or Clams $19
Simmered in anise infused light cream with shaved fennel, roasted garlic, pickled ginger, seasonal
herbs and green peppercorns
Duck Confit, Organic Beet & Goat Cheese Salad $20
Slow cooked duck confit served with roasted red and golden beets served with baked pure goat cheese phyllo roll,
fresh arugula, pine nuts, sherry vinegar dressing
Medley of Seasonal Green Salad $17
Chef's choice of local spring leafy greens medley and roasted hazelnuts finished with an organic apple
cider vinaigrette and homemade fruit jelly
Classic Romaine Caesar $17
Crispy romaine lettuce served with oven roasted garlic, capers, Natural Pastures Parmadammer cheese, and our homemade creamy Caesar dressing
Charcuterie Board $20
Hickory smoked Muscovy duck breast, homemade terrine or pâté, local sausage and salami, served with onion jam and gherkins
Artisan Cheese Board $19
Assorted Natural Pastures and Little Qualicum Cheeseworks cheese selection, served with candied nuts, dried fruit confit and biscotti
Pan Fried Vegetable Pakora $18
Ron's family recipe of chickpea and Garam Masala infused vegetables dumplings, roasted Tandoori cauliflower, served with pickled onions, mint and cashew Raïta sauce
Raclette Cheese & Apple Salad $18
Little Qualicum Cheeseworks Raclette cheese and sautéed apples baked walnut crostini, served on seasonal Mesclun greens with our grainy mustard vinaigrette and lavender jelly
Sockeye Salmon and Crab Cake Salad $20
West Coast salmon and crab cakes mixed with Little Qualicum Cheeseworks herbed fresh cheese, served on local organic Mesclun greens with fresh dill aïoli and chili oil
Shrimp & Crab Stack $20
Fresh local seafood layered with short grain rice, Eatmore Sprouts greens, wasabi aïoli, pickled ginger and toasted sesame seeds
Albacore Tuna Loin Tataki $18
West Coast tuna loin seared rare, served chilled with a short grain rice & vegetable sushi roll, soy ginger dip, chili oil, wasabi aïoli and a roasted cashew coriander pesto
Fresh Shrimp & Rice Salad Rolls $20 half $15
Fresh hand peeled shrimp and organic winter greens rice roll, served with roasted cashew pesto, ginger chili sauce and wasabi aïoli
Chicken & Vegetable Asian Rolls $18 half $13
Vancouver Island chicken and vegetables wrapped in rice paper with ginger, garlic & Asian five spice, served on fresh local greens with homemade red plum sauce and cashew pesto
Sandwiches, Burgers and 6" Deep Dish Pizzas
Served with choice of daily soup, Yukon Gold potatoes roasted in duck fat, Caesar or local greens salad
Locals Gourmet Cheeseburger $20
Beaver Meadows Farms BC Certified Organic 8 oz Beef burger served with caramelized onions and Natural Pastures Cheddar.
Add Tannadice Farms Bacon or Mushrooms $3 each
Land Burger Trio $19
Island Bison with caramelized onions & lavender jelly, minced lamb with tarragon Aïoli, chicken breast with tomato Provençal
Sea Burger Trio $19
West Coast salmon fillet with wasabi aïoli, grilled snapper with dill sauce, Fire seared Albacore tuna with roasted cashew pesto
Gourmet Grilled Cheese Sandwich $18
Natural Pastures Camembert cheese, grilled pears on Cakebread Bakery's walnut bread, served with homemade preserves
Fanny Bay Oyster Po Boy $20
Pan seared oysters served in a grilled Cakebread Bakery's Portuguese bun with lettuce, tomatoes, pickled onions
and fresh vegetable slaw and remoulade sauce.
Locals Clubhouse Wrap $19
Charbroiled chicken breast, Tannadice Farms bacon, tomatoes, lettuce and mayonnaise, wrapped with our fresh baked flat bread
Vietnamese Pork Sandwich $19
Twice cooked Tannadice Farm pork, charbroiled with an Asian glaze, served in a fresh steamed bun with pickled vegetables, spicy
mayonnaise, thinly sliced jalapeno, and homemade Kimchi
Meat Lover's Pizza $18
Spicy chorizo and bacon, tomato sauce, scallions, mushrooms, peppers, marinated artichokes and local water buffalo cheese
West Coast Seafood Pizza $19
Smoked candied salmon and local shrimp, Vancouver Island artisan cheese, caramelized onion, capers and fresh herb tomato sauce
Tomato, Arugula and Cheese Pizza $17
Basil and pine nut pesto, fresh tomatoes, arugula, olive tapenade caramelized onions and Little Qualicum Cheeseworks feta
Lunch Entrées
Potato Crusted Rockfish Fillet $21
Pan seared snapper fillet topped with a crispy potato rösti, served on local greens with chipotle lime aïoli, pickled daikon & carrot slaw
Thai Chicken Curry $19
Chicken breast morsels sautéed with fresh vegetables simmered in a Thai green coconut curry sauce, served on steamed sticky rice
West Coast Crêpes $20
Rolled with wild sockeye salmon, local shrimp, Little Qualicum Cheeseworks fromage frais, mushrooms, roasted peppers and capers mixture, served with fresh herb cream sauce and local green salad
West Coast Seafood Linguine $22
Medley of white fish, candied salmon, local shrimp, mussels and clams tossed with Prontissima Pasta carrot and dill linguini in a light fresh herb and cheese cream sauce
Comox Valley Mushroom Risotto $19
Marinated Shiitake, grilled oysters mushroom served on a roasted pepper and cheese risotto, parmesan crisp
Bon Appétit!
Open 7 Days a Week
LUNCH SERVED DAILY
11am-4pm
BRUNCH
A La Carte
Saturday and Sunday only
10am- 2 pm
DINNER SERVED DAILY
Starting at 4pm
CLOSED THANKSGIVING DAY
OCTOBER 14th
&
NOVEMBER 5TH
FOR PRIVATE FUNCTION
&
REMEMBRANCE DAY
NOVEMBER 11th
Reservations
available until
9 pm
Please call
250-338-6493
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