Comox Valley Artisan Bread & Butter $6

 

Soup of the Day Vegetarian  GF option available           

Cup $13    Bowl $17    Meal size $20

 

Creamy Chicken & Roasted Garlic Soup $21   

Garnished with homemade brioche Croutons and drizzled with white truffle oil   

Cup $14    Bowl $19    Meal size $22

 

Fish Market Chowder GF option available   

West Coast medley of fresh seafood and smoked candied salmon simmered in a creamy vegetable broth 

Cup $15    Bowl $21    Meal size $24

 

Pattison Farms Spinach Caesar $23 GF option available                                                                                                                                                                                   

Tossed in our homemade creamy Caesar dressing and served with oven roasted pear, hardboiled egg, prosciutto crisp, caper berries, roasted garlic Natural Pastures Parmadammer cheese, and toasted baguette

 

Raclette Cheese & Apple Salad $23 GF option available                                                                                                                                                                                   

Little Qualicum Cheeseworks Raclette cheese and sautéed apples on a baked walnut crostini, served on seasonal Mesclun greens with our grainy mustard vinaigrette and lavender jelly

 

Comox Valley Seasonal Salad $22   GF                                                                                                                                                                                                                       

Medley of Pattison Farms fresh organic arugula and assorted baby greens garnished with local pickled rhubarb toasted pine nut and apple cider vinaigrette                                 

Add grilled chicken breast $10               Add sautéed prawns $12

 

Miriam's Vegetarian Cakes $23   GF Vegan                                                                                                                                                                                                               

Pan seared almond crusted artichoke, palm heart and seaweed garbanzo cake, served with fresh organic greens, roasted chickpeas, vegan cashew Raïta, pickled onion and Innisfree Farm's Meyer lemon aïoli

 

West Coast Mussels or Manila Clams $24 GF option available                                                                                                                                                                   

Simmered in an anise infused light cream with shaved fennel, roasted garlic, pickled ginger, seasonal herbs and green peppercorns

 

Pacific Rim Seafood Stack $27 GF                                                                                                                                                                                                                       

West Coast rock crab, Albacore tuna Tataki and prawn tails layered with short grain sticky rice, micro- greens, wasabi aïoli, pickled ginger and toasted sesame seeds

 

Smoked Salmon Tartar Board $24                                                                                                                                                                                                                             

Fresh baked Comox Valley Bavarian pretzel served with a cold smoked salmon tartar and cream cheese spread, homemade pickled vegetables and Innisfree Farm’s Meyer lemon aïoli sauce

 

Vegan Antipasto Board $21  GF option available                                                                                                                                                                                         

Homemade tapenade, marinated vegetables & artichokes, chickpea spread, assorted artisan bread & crackers

 

Charcuterie Board $25 GF option available                                                                                                                                                                                                       

House made terrine or pâté, Tannadice Farms locally smoked ham, local sausage, salami, with beet boiled egg, balsamic fig jam, pickle vegetables and assorted crustini

 

Artisan Cheese Board $25  Vegetarian GF option available                                                                                                                                                                                         

Assorted Natural Pastures and Little Qualicum Cheeseworks cheese selection, served with candied nuts, dried fruit and homemade biscotti

 

Locals Asian Salad Rolls $23   GF Vegetarian                                                                                                                                                                                                             

Five spices Marinated medley of mushrooms, wrapped in rice paper with seasonal crisp vegetables, served with chili cashew pesto, ginger garlic glaze and coconut kaffir lime leaf sauce              

Add confit duck or add prawns $9

 

 

Potato Crusted Rockfish Fillet $27  GF

Pan seared snapper fillet topped with a crispy potato rösti, served on local greens with chipotle lime aïoli, pickled daikon & carrot slaw

 

Chicken Breast & Mushroom Tagliatelle  $27

Sautéed chicken morsels, BC mushrooms medley and homemade sundried grape tomato tossed in a creamy brandy and rosemary sauce with Prontissima artisan Tagliatelle, drizzled with white truffle oil and parmesan crisp

 

Pacific Rim Crêpes $27

Thin homemade crêpes filled with shrimp, wild salmon, sautéed mushrooms, roasted peppers, capers and local ricotta cheese, topped with Mornay sauce, organic greens and peas

 

Thai Green Curry Bowl $23 GF Vegan

Baked marinated tofu and sautéed assorted seasonal vegetables simmered in a Thai green coconut curry sauce, served with

steamed rice, homemade Kimchi and toasted cashew Add Chicken $10 Add Steelhead or Prawns $12

 

Comox Valley Braised Beef $28 GF

Gunter Brother’s beef cheeks slow braised in a red wine and vegetable broth, served on grilled portabella mushroom, leek, roasted vegetables and

fresh zucchini noodle, finished with a green peppercorn sauce

 

Baked Polenta & Portabella Mushroom $26  GF Vegan

Roasted vegetable medley and goat cheese stuffed mushroom,served on baked polenta, with Marinara sauce, homemade tapenade and a balsamic vinegar reduction

 

West Coast Seafood Pasta $29 GF option available

Medley of white fish, candied smoked salmon, mussels, clams and prawn tails, tossed with Prontissima carrot and dill fresh pasta, in a fresh herb and artisan cheese cream sauce

Bon Appétit!! 

Brigade Chef Jonathan Frazier

Chef Ronald St. Pierre CCC                                  

Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness