Locals Restaurant Comox Valley, BC



Served daily 11- 4pm

Please discuss any dietary concerns  with your server, as many items are gluten free and / or vegetarian and easily modified.

Soup and Salad

As so many of our ingredients are sourced locally, menu items may vary depending upon availability.

Soup of the Day 

Cup $9    Bowl $13  Meal size $16


Fish Market Chowder   

West Coast medley of fresh seafood and smoked candied salmon simmered in a creamy vegetable broth

Cup $11       Bowl $16     Meal size $20


Comox Valley Cornucopia Salad $19 

Selection of organic mixed salad greens tossed with fresh local berries, pickled vegetables, and house apple cider dressing


Classic Heart of Romaine Caesar $19  

Crispy romaine lettuce served with oven roasted garlic, bacon lardons, capers, Natural Pastures Parmadammer cheese, and our homemade creamy Caesar dressing


Raclette Cheese & Apple Salad $19 

Little Qualicum Cheeseworks Raclette cheese and sautéed apples on a baked walnut crostini, served on seasonal Mesclun greens with our grainy mustard vinaigrette and lavender jelly




Lighter Fare

Cortes Island Mussels or Clams $20   

Simmered in anise infused light cream with shaved fennel, roasted garlic, pickled ginger, seasonal herbs and  green peppercorns, served with grilled bread


 Miriam's West Coast Cakes $19 

Pan seared almond crusted artichoke, palm heart and seaweed garbanzo bean cake, served with organic greens, roasted cauliflower, mint yogurt, pickled onion and Innisfree Farm's Meyer lemon aïoli


Albacore Niçoise $21   

Quick seared West Coast tuna loin served chilled on organic greens with Yukon Gold potato salad, bull kelp & sweet pea purée, pickled beans, Farmer Ben's egg, olives and anchovy dressing


Baynes Sound Oysters $19  

Baked local oysters in the half shell with Yukon gold potato, bacon lardons, spinach, bull kelp & sweet peas puree tomato compote and Mornay sauce


Artisan Cheese Board $20                                                                                                                     

Assorted Natural Pastures and Little Qualicum Cheeseworks cheese selection, served with candied nuts, dried fruit confit and homemade biscotti


Charcuterie Board $22

House made terrine or pâté, Tannadice Farms locally smoked ham, local sausage, salami, with beet boiled egg, balsamic fig jam, pickle vegetables and assorted crustini


Locals Asian Salad Rolls $18 

Five spices Marinated Comox Valley mushrooms, wrapped in rice paper with seasonal crisp vegetable, served with chili cashew pesto, ginger garlic glaze and coconut and kaffir lime leaf sauce

Add confit duck $22  Add Prawns $24




Sandwiches, Burgers and Wraps

Served with choice of daily soup, Yukon Gold potatoes roasted in duck fat, green or Caesar salad


Land Burger Trio $20 

Island Bison with smoked chipotle aïoli, minced lamb with mint cucumber yogurt, marinated chicken breast with balsamic fig jam, served on homemade mini brioche buns


Sea Burger Trio $20 

Wild salmon fillet with Meyer lemon aïoli and pickled onions, West Coast rockfish with Romesco sauce, fire seared Albacore tuna with homemade kimchi, served on homemade mini brioche buns


Croque Madame  $19

Tannadice Farms old fashioned smoked country ham and Qualicum Cheeseworks Farmhouse Raclette cheese, baked open face on walnut bread with a fried egg and Mornay sauce.


Locals Clubhouse Wrap $21

Charbroiled marinated chicken breast, Tannadice Farms bacon, fresh tomatoes, lettuce and homemade mayonnaise, wrapped in our fresh baked flat bread


Lunch Entrées

Thai Green Curry Bowl $19 

Baked marinated tofu and sautéed assorted seasonal vegetables simmered in a Thai green coconut curry sauce, served with steamed rice, homemade Kimchi and toasted cashew

Add chicken $24  Add Prawns $26


Charbroiled BC Salmon Polenta $27 

Seasonal wild salmon fillet served on baked polenta with braised Belgium endive, kale, charred lemon and tomato chili sauce


Pacific Rim Crêpes $23

Thin homemade crêpes filled with shrimp, wild salmon, sautéed mushrooms, roasted peppers, capers and local ricotta cheese, topped with Mornay sauce, organic greens and peas


Baked Portabella & Polenta $21 

Portabella mushroom cap stuffed with leeks, spinach, caramelized onions, roasted peppers and served with cheese polenta, Romesco sauce and organic greens


Potato Crusted Rockfish Fillet $22 

Pan seared snapper fillet topped with a crispy potato rösti, served on local greens with chipotle lime aïoli, pickled daikon & carrot slaw


West Coast Seafood Pasta $24 

Medley of white fish, diced salmon, prawn tails, BC mussels and Manila clams tossed with fresh Prontissima Pasta, fresh spinach, in a light saffron tomato sauce


Bon Appétit!






Open 7 Days a Week


11 am - 4 pm


A La Carte

  Saturday and Sunday   only    

10 am - 2 pm


Starting at 4 pm 


available until

9 pm

Closed for

Thanksgiving Day

Monday, Oct. 12th

Scent Free Zone

Please help us keep the air we share healthy and fragrance-free





Follow us on Facebook, Instagram and Twitter!