Lunch
Served daily 11- 4pm
Please discuss any dietary concerns with your server, as many items are gluten free and / or vegetarian and easily modified.
Soup and Salad
Soup of the Day
Cup $9 Bowl $13 Meal size $16
Fish Market Chowder
West Coast medley of fresh seafood and smoked candied salmon simmered in a creamy vegetable broth
Cup $11 Bowl $16 Meal size $20
Comox Valley Cornucopia Salad $19
Selection of organic mixed salad greens tossed with fresh local berries, pickled vegetables, and house apple cider dressing
Classic Heart of Romaine Caesar $19
Crispy romaine lettuce served with oven roasted garlic, bacon lardons, capers, Natural Pastures Parmadammer cheese, and our homemade creamy Caesar dressing
Raclette Cheese & Apple Salad $19
Little Qualicum Cheeseworks Raclette cheese and sautéed apples on a baked walnut crostini, served on seasonal Mesclun greens with our grainy mustard vinaigrette and lavender jelly
Lighter Fare
Cortes Island Mussels or Clams $20
Simmered in anise infused light cream with shaved fennel, roasted garlic, pickled ginger, seasonal herbs and green peppercorns, served with grilled bread
Miriam's West Coast Cakes $19
Pan seared almond crusted artichoke, palm heart and seaweed garbanzo bean cake, served with organic greens, roasted cauliflower, mint yogurt, pickled onion and Innisfree Farm's Meyer lemon aïoli
Albacore Niçoise $21
Quick seared West Coast tuna loin served chilled on organic greens with Yukon Gold potato salad, bull kelp & sweet pea purée, pickled beans, Farmer Ben's egg, olives and anchovy dressing
Baynes Sound Oysters $19
Baked local oysters in the half shell with Yukon gold potato, bacon lardons, spinach, bull kelp & sweet peas puree tomato compote and Mornay sauce
Artisan Cheese Board $20
Assorted Natural Pastures and Little Qualicum Cheeseworks cheese selection, served with candied nuts, dried fruit confit and homemade biscotti
Charcuterie Board $22
House made terrine or pâté, Tannadice Farms locally smoked ham, local sausage, salami, with beet boiled egg, balsamic fig jam, pickle vegetables and assorted crustini
Locals Asian Salad Rolls $18
Five spices Marinated Comox Valley mushrooms, wrapped in rice paper with seasonal crisp vegetable, served with chili cashew pesto, ginger garlic glaze and coconut and kaffir lime leaf sauce
Add confit duck $22 Add Prawns $24
Sandwiches, Burgers and Wraps
Served with choice of daily soup, Yukon Gold potatoes roasted in duck fat, green or Caesar salad
Land Burger Trio $20
Island Bison with smoked chipotle aïoli, minced lamb with mint cucumber yogurt, marinated chicken breast with balsamic fig jam, served on homemade mini brioche buns
Sea Burger Trio $20
Wild salmon fillet with Meyer lemon aïoli and pickled onions, West Coast rockfish with Romesco sauce, fire seared Albacore tuna with homemade kimchi, served on homemade mini brioche buns
Croque Madame $19
Tannadice Farms old fashioned smoked country ham and Qualicum Cheeseworks Farmhouse Raclette cheese, baked open face on walnut bread with a fried egg and Mornay sauce.
Locals Clubhouse Wrap $21
Charbroiled marinated chicken breast, Tannadice Farms bacon, fresh tomatoes, lettuce and homemade mayonnaise, wrapped in our fresh baked flat bread
Lunch Entrées
Thai Green Curry Bowl $19
Baked marinated tofu and sautéed assorted seasonal vegetables simmered in a Thai green coconut curry sauce, served with steamed rice, homemade Kimchi and toasted cashew
Add chicken $24 Add Prawns $26
Charbroiled BC Salmon Polenta $27
Seasonal wild salmon fillet served on baked polenta with braised Belgium endive, kale, charred lemon and tomato chili sauce
Pacific Rim Crêpes $23
Thin homemade crêpes filled with shrimp, wild salmon, sautéed mushrooms, roasted peppers, capers and local ricotta cheese, topped with Mornay sauce, organic greens and peas
Baked Portabella & Polenta $21
Portabella mushroom cap stuffed with leeks, spinach, caramelized onions, roasted peppers and served with cheese polenta, Romesco sauce and organic greens
Potato Crusted Rockfish Fillet $22
Pan seared snapper fillet topped with a crispy potato rösti, served on local greens with chipotle lime aïoli, pickled daikon & carrot slaw
West Coast Seafood Pasta $24
Medley of white fish, diced salmon, prawn tails, BC mussels and Manila clams tossed with fresh Prontissima Pasta, fresh spinach, in a light saffron tomato sauce
Bon Appétit!
PLEASE CALL AHEAD TO RESERVE A TABLE
250-338-6493
Open 7 Days a Week
LUNCH SERVED DAILY
11 am - 4 pm
BRUNCH
A La Carte
Saturday and Sunday only
10 am - 2 pm
DINNER SERVED DAILY
Starting at 4 pm
Reservations
available until
9 pm
Closed for
Thanksgiving Day
Monday, Oct. 12th
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