Lunch
Served daily 11- 4pm
Soup
Fish Market Chowder West Coast medley of fresh seafood & smoked candied salmon simmered in a creamy vegetable broth
Cup $10 Bowl $15 Meal size $19
Appetizers and Salads
Cortes Island Mussels or Clams $19
Simmered in anise infused light cream with shaved fennel, roasted garlic, pickled ginger, seasonal herbs and green peppercorns
Medley of Seasonal Green Salad $17
Chef's choice of local spring leafy greens medley and roasted hazelnuts finished with an organic apple cider vinaigrette and homemade fruit jelly
Duck Confit, Organic Beet & Goat Cheese Salad $20
Slow cooked duck confit served with roasted red and golden beets served with baked pure goat cheese phyllo roll, fresh arugula, pine nuts, sherry vinegar dressing
Classic Romaine Caesar $17
Crispy romaine lettuce served with oven roasted garlic, capers, Natural Pastures Parmadammer cheese, and our homemade creamy Caesar dressing
Charcuterie Board $20
Hickory smoked Muscovy duck breast, homemade terrine or pâté, local sausage and salami, served with onion jam and gherkins
Artisan Cheese Board $19
Assorted Natural Pastures and Little Qualicum Cheeseworks cheese selection, served with candied nuts, dried fruit confit and biscotti
Sockeye Salmon and Crab Cake Salad $20
West Coast salmon and crab cakes mixed with Little Qualicum Cheeseworks herbed fresh cheese, served on local organic Mesclun greens with fresh dill aïoli and chili oil
Raclette Cheese & Apple Salad $18
Baked Little Qualicum Cheeseworks Raclette Cheese and sautéed apples walnut crostini served on seasonal Mesclun greens with our grainy mustard vinaigrette and lavender jelly
Albacore Tuna Loin Tataki $18
West coast tuna loin seared rare, served chilled with a rice & vegetable sushi roll, soy ginger dip, chili oil, fresh wasabi aïoli and a roasted cashew coriander pesto
Fresh Shrimp & Rice Salad Rolls $19 half $14
Fresh hand peeled shrimp and organic winter greens rice roll, served with roasted cashew pesto, ginger chili sauce and wasabi aioli
Pan Fried Vegetable Pakora $18
Ron's family recipe of chickpea and Garam Masala infused vegetable dumplings, roasted Tandoori cauliflower, served with pickled onions, mint and cashew Raita sauce
Chicken & Vegetable Asian Rolls $18 half $13
Vancouver Island chicken and vegetables wrapped in rice paper with ginger, garlic & Asian five spice, served on fresh local greens with homemade red plum sauce and cashew pesto
Sandwiches, Burgers and 6" Deep Dish Pizzas
Served with choice of daily soup, Yukon Gold potatoes roasted in duck fat, Caesar or local greens salad
Locals Gourmet Cheeseburger $20
Beaver Meadows Farms BC Certified Organic Beef served with caramelized onions and Natural Pastures Cheddar cheese.
Add Tannadice Farms Bacon or Mushrooms $3 each
Locals Clubhouse Wrap $19
Charbroiled chicken breast, Tannadice Farms bacon, tomatoes, lettuce and mayonnaise, wrapped with our fresh baked flat bread
Gourmet Grilled Cheese Sandwich $18
Natural Pastures Camembert cheese, grilled pears on Cake Bread Bakery's walnut bread, served with homemade preserves
Shrimp and Crab Stack $20
Fresh local seafood layered with short grain sticky rice, Eatmore Sprouts greens, homemade wasabi aïoli, pickled ginger and toasted sesame seeds
Land Burger Trio $19
Island Bison with caramelized onions & lavender jelly, minced lamb with tarragon Aïoli, chicken breast with tomato Provençal
Sea Burger Trio $19
West Coast salmon fillet with wasabi aïoli, grilled snapper with dill sauce, Fire seared Albacore tuna with roasted cashew pesto
Meat Lover's Pizza $18
Spicy chorizo, Toulouse sausage and smoked bacon, tomato sauce, scallions, mushrooms, diced peppers, marinated artichokes and Natural Pastures water buffalo cheese
West Coast Seafood Pizza $19
Smoked candied salmon and local shrimp, Vancouver Island artisan cheese, caramelized onion, capers and fresh herb tomato sauce
Tomato, Arugula and Cheese Pizza $17
Basil and pine nut pesto, fresh tomatoes, arugula, olive tapenade caramelized onions and Little Qualicum Cheeseworks feta
Fanny Bay Oyster Po Boy $20
Pan seared oysters served in a grilled Cakebread Bakery's Portuguese bun with lettuce, tomatoes, pickled onions and fresh vegetable slaw and remoulade sauce
Vietnamese Pork Sandwich $19
Twice Cooked Tannadice Farm pork, charboiled with an Asian glaze, served in a fresh steamed bun with pickled vegetables, spicy mayonnaise, thinly sliced jalapeno and homemade kimchi
Lunch Entrées
Potato Crusted Rockfish Fillet $21
Pan seared snapper fillet topped with a crispy potato rösti, served on local greens with chipotle lime aïoli, pickled daikon & carrot slaw
Baked Polenta Niçoise $18
Smooth and delicious corn polenta baked with Little Qualicum Cheeseworks artisan feta cheese, served on vegetable ratatouille with kalamata olives and basil pesto
Thai Chicken Curry $19
Chicken breast morsels sautéed with fresh vegetables simmered in a Thai green coconut curry sauce, served on steamed sticky rice
Karl's Gourmet Meatloaf $19
Old fashion beef and pork meatloaf baked with a tomato honey glaze, served with butter mashed potatoes, assorted vegetables, and a mixed mushroom and red wine demi sauce
West Coast Crêpes $20
Rolled with wild sockeye salmon, local shrimp, Little Qualicum Cheeseworks fromage frais, mushrooms, roasted peppers and capers mixture, served with fresh herb cream sauce and local green salad
Comox Valley Mushroom Risotto $19
Marinated Shiitake, grilled oyster mushrooms served on a roasted pepper and cheese risotto, parmesan crisp
West Coast Seafood Linguine $20
Medley of white fish, candied salmon, local shrimp, mussels and clams tossed with Prontissima Pasta carrot and dill linguini in a light fresh herb and cheese cream sauce
Bon Appétit!
