Gluten Free and Vegan Options Available

***Please advise your server of any dietary restrictions***

 

 

Vegetarian Luncheon Menu 

 

Appetizers

Soup of the Day     GF & Vegan

Cup $8        Bowl $11         Meal size $14

 

West Coast Vegan Cake Salad     $18   GF & Vegan

Roasted Almond crusted vegetables, artichoke, palm heart, seaweed and garbanzo bean cake, served on Pattison Farms fresh mesclun greens salad with lemon balsamic dressing

 

Warm Pear and Spinach Salad     $18  GF & Vegan

Pattison Farms organic spinach and pear sautéed  with Big D's Bee's Honey, served with julienned shallot, orange segments, candied pecans and cranberry vinaigrette

 

Raclette Cheese & Apple Salad      $18  GF 

Little Qualicum Cheeseworks Raclette cheese and sautéed apples baked walnut crostini, served on seasonal mesclun greens with our grainy mustard vinaigrette and lavender jelly

 

 

Rice & Vegetable Asian Rolls    $17    GF & Vegan

Vancouver Island crisp vegetables wrapped in rice paper with ginger, garlic & Asian five spice, served on fresh local greens with homemade red plum sauce and cashew pesto

 

Artisan Cheese Board    $19      GF                                                                                                              

Assorted Natural Pastures and Little Qualicum Cheeseworks cheese selection, served with candied nuts, dried fruits confit and biscotti

 

 

Entrees From The Farms

 

Baked Portabella & Polenta     $22        GF

Grilled portabella mushroom cap stuffed with leeks, caramelized onions, spinach, roasted peppers and Little Qualicum Cheeseworks feta, served on baked polenta with balsamic reduction

 

Garden Vegetable Pasta Primavera    $21    GF & Vegan

Prontissima Pasta artisan fresh linguine tossed with extra virgin olive oil, garden vegetables, herbs and roasted pine nuts, finished on a carrot cream, topped with Okanagan goat cheese

 

Thai Vegan Green Curry     $19    GF & Vegan

Marinated soy curds sautéed with fresh vegetables simmered in a Thai green coconut curry sauce, served on steamed sticky rice

 

Gourmet Grilled Cheese Sandwich     $18     GF

Natural Pastures Camembert cheese, grilled pears on Cakebread Bakery's walnut bread, served with homemade preserves

 

Tomato, Arugula and Cheese Pizza     $17    GF

Basil and pine nut pesto, fresh tomatoes, arugula, olive tapenade caramelized onions and Little Qualicum Cheeseworks feta

 

Comox Valley Mushroom Risotto      $19    GF & Vegan

Marinated Shiitake, grilled oysters mushroom served on a roasted pepper and cheese risotto, parmesan crisp

 

 

Vegetarian Dinner Menu

 

Appetizers

Soup of the Day      $13    GF & Vegan

Daily creation made with locally sourced products

 

Warm Pear and Spinach Salad     $18    GF & Vegan

Pattison Farms organic spinach and pear sautéed  with Big D's Honey, served with julienned shallot, orange segments, candied pecans and a cranberry vinaigrette

 

Raclette Cheese & Apple Salad     $18     GF

Little Qualicum Cheeseworks Raclette cheese and sautéed apples baked walnut crostini, served on seasonal mesclun greens with our grainy mustard vinaigrette and lavender jelly

 

Goat Cheese & Beet Salad     $18      GF

Roasted red and golden beets served with baked pure goat cheese phyllo roll, fresh arugula, pine nuts, sherry vinegar dressing

 

Rice & Vegetable Asian Rolls    $17    GF & Vegan

Vancouver Island crisp vegetables wrapped in rice paper with ginger, garlic & Asian five spice, served on fresh local greens with homemade red plum sauce and cashew pesto

 

Artisan Cheese Board     $19       GF                                                                                                                Assorted Natural Pastures and Little Qualicum Cheeseworks cheese selection, served with candied nuts, dried fruits confit and biscotti

 

 

Entrees from The Farms

 

Baked Portabella & Polenta     $30     GF

Grilled portabella mushroom cap stuffed with leeks, caramelized onions, spinach, roasted peppers and Little Qualicum Cheeseworks feta, served on baked polenta with balsamic reduction

 

Baked Vegetarian Phyllo Rolls     $31

Garam Masala spiced lentil and crumbled tofu phyllo pastry roll served on creamy cauliflower purée, portabella mushroom toasted pine nuts and sweet pepper coulis

 

Garden Vegetable Pasta Primavera     $31     GF & Vegan

Prontissima Pasta artisan fresh linguine tossed with extra virgin olive oil, garden vegetables, herbs and roasted pine nuts, finished on a carrot cream, topped with Okanagan goat cheese

 

Thai Vegan Green Curry     $29       GF & Vegan

Marinated soy curds sautéed with fresh vegetables simmered in a Thai green coconut curry sauce, served on steamed sticky rice

 

West Coast Vegan Cakes     $32       GF & Vegan

Almond crusted vegetables, artichoke, palm heart, seaweed and garbanzo bean cakes, served on Pattison Farms fresh mesclun greens salad with lemon balsamic dressing

 

Comox Valley King Oyster Risotto     $33     GF & Vegan

Arborio rice cooked with white wine, spinach and cheese risotto, served with seasonal local baby vegetables  and pan seared local mushrooms medley

 

 

Celebrating 12 Years of offering locavore dining

At Locals we strive to showcase the best in food the Comox Valley and Vancouver Island have to offer. Our passion lies in providing a memorable dining experience that marries the bounty of the  Island with culinary artistry, offering more plant based options, served in a unique dining setting with heartfelt service.

 

Bon Appétit!! 

Chef Ronald St. Pierre

Brigade Chef Chris Baratto

 

We're showcasing the best food ingredients the Comox Valley and Vancouver Island have to offer!
Meet some of our local food producers! 

Salish Sea Foods	Bates Beach Farm	Beaufort Winery	Big D's Bees
Bite Size Specialty Foods	The Butcher's Block	Christine's Quackery	Cider Press
Coal Creek Farm	Eat More Sprouts	True Grains Bakery	Gunter Bros. Meats
Island Gourmet Trails	Hazelmere Farms	Hot Chocolate Cakebread Bakery	Innisfree Farm
Island Bison	Island Scallops	Karma Coffee	Little Qualicum Cheeseworks
Middle Mountain Mead	M.V. Estevan	Natural Pastures Cheese Co.	Nature's Way Farm
Pattison Farms	Prontissima Pasta	Royston Roast Coffee	Seaview Game Farm
Stoney Bog Farm	Tannadice Farms	Watrin Orchard	Whaletown Bay Oysters

 

Open 7 Days a Week

LUNCH SERVED DAILY

11 am - 4 pm
 

BRUNCH

A La Carte

  Saturday and Sunday   only    

10 am - 2 pm

 

DINNER SERVED DAILY

Starting at 4 pm 

Reservations 

available until

9 pm

 Please call

250-338-6493

Closed

Dinner on Saturday,

June 20th 

for a private function

 

Scent Free Zone

Please help us keep the air we share healthy and fragrance-free

 

 

 

 

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